Our Menu
TRY & DISCOVER
Our dishes

Thanks to the long experience of Chef Phonchan, we have been able to collect a selection that we hope will fit one of our mottos: “Somethings for every occasion and pocket!”

The menu goes from France to Sweden, Germany to Italy with dash of Spain and of course with a good portion of the vibrant & beautiful Thai cuisine. 

Bon appétit!  Smaklig spis!  Guten appetit!  Buon appetito!  Disfrute de su comida!  ทานให้อร่อย!

 

TUESDAY PROMOTION

Schnitzel "scandinavian style"350

250g Pan-fried Schnitzel of Chicken, Accompanied by a 4-Peppercorn Sauce, Green Peas & Capers. Served with Chef Potatoes and a Lemon Twist

Schnitzel " Som tam"290

250g Pan-fried Schnitzel of Chicken, Accompanied by a the Classic "Som Tam" Salad of Green Papaya, Peanuts, Lime and Chili. Served with Sweet & Sour Sauce. MUST TRY!

Schnitzel "Aristocrat"450

250g Pan-fried Schnitzel of Chicken, Accompanied by our House Red Wine Reduction of Italian Merlot Grapes, Green Peas & Capers. Served with Chef Potatoes and a Lemon Twist.

WEDNESDAY PROMOTION

Swedish Meatballs290

Sautéed beef & pork balls - “Grandma Style” cream sauce, lingon berries & pickled cucumber, served with mashed potatoes & salad

THURSDAY PROMOTION

Fish 'n' Chips380

Accompanied by Tartar Sauce & Lemon, served with Fries & Salad

Belle Meuniere380

Pan-Fried & Baked, accompanied by a White Wine, Prawns, Mushrooms, Cornlets & Kale, Served with Herb / Potatoes

Pla Neung Manao380

Oven Baked, Sauce of Lime, Chili & Thai Herbs, Accompanied by Kale, Cornlets & Cabbage, Served with Steamed Jasmine Rice

Pla Neung Panaeng380

Sautéed with Paneang Curry & Coconut Milk. Served with Green Peas Infused Mashed Potato

Pasta Pescado380

Pan-Fried & Baked, Cajun / Tomato Spaghetti with Capers & Semi-Dried Tomatoes, served with Bread & Parmesan

FRIDAY PROMOTION

Broccoli Soup220

Smooth, Healthy and Damn Good... Topped with Bacon Crunch & Croutons. Served with Rustic Bread

Prawns "Sauce au Champagne"790

Market-fresh Phuket prawns, sautéed with herb mélange - Accompanied by Artisan “Sauce au Champagne”, served with French fries & salad

Steak "Café de Paris"790 (200g.) | 1050 (300g.)

Australian Grass-Fed Sirloin Beef, Recommended medium rare - Accompanied by Artisan “Café de Paris Sauce”, served with French fries & salad

Steak "Pepper King"790 (200g.) | 1050 (300g.)

Australian Grass-Fed Sirloin Beef, Recommended medium rare - Accompanied by 4-Peppercorn Sauce, Served with Potatoes & Salad

Steak "Pad Kra prao"790 (200g.) | 950 (300g.)

Australian Grass-Fed Sirloin Beef - Recommended medium rare - Tossed in Savory Oyster Sauce with Thai Basil, Chili & Garlic. Served with Jasmine Rice

Steak "Aristocrat"890 (200g.) | 1,150 (300g.)

Red Wine Reduction - Made from Selected Chilean & Spanish Grapes, served with Chef's Potatoes & Vegetable

Butcher's Cut$1390

The Bees Knees...Australian Short-Rib of “Black Angus” Beef - Braised for hours in Italian Red Wine. Accompanied by a Jus Reduction & Creamed Spinach. Served with Mashed Potatoes

Saturday PROMOTION

Broccoli Soup220

Smooth, Healthy and Damn Good... Topped with Bacon Crunch & Croutons. Served with Rustic Bread

Duck "Laarb"320

Prime Duck Breast - Grilled on Volcano Stones! Merge with a Sauce of Lime, Coriander, Shallots, Roasted Rice, Chili & Mint. Served with Cabbage & Cucumber

Warm Salad Duck280

Prime Duck Breast - Grilled on Volcano Stones! Merged with a vibrant salad with Grapes, Orange & Plum Tomatoes. Drizzled with a Honey & Citrus Vinaigrette

Duck "Kra prao"320

Prime Duck Breast - Grilled on Volcano Stones! Merged with Oyster Sauce with Thai Basil, Chili & Garlic - Topped with Sauteed Green Peppercorn

Duck a l'Orange450

Prime Duck Breast - Grilled on Volcano Stones! Accompanied by a Tangy Orange Sauce and Orange Segments. Served with Chef's Potatoes & Vegetables

Duck Pepper Sauce450

Prime Duck Breast - Grilled on Volcano Stones! Accompanied by a 4-Peppercorn Sauce. Served with Chef's Potatoes & Vegetables

Duck "Café de Paris"550

Prime Duck Breast - Grilled on Volcano Stones! Accompanied by Artisan "Cafe de Paris" Sauce. Served with French Fries & Salad

Cheese Platter280

Creamy Brie, A.O.P Gruyère & Vibrant Roquefort - Accompanied by fitting trimmings. Served with Crackers & Bread

Lava cake "jerry berry"350

Thong Dee Signature! Dark Chocolate (72%) cake - Accompanied by house "Creamy Cranberry" Ice Cream, Poached Cranberries & Caramelized Nuts

Sunday Roast PROMOTION

Pumpkin Soup220

Velvety of Soup of Pumpkin with Spices. Topped with Croutons & Parsley. Served with Rustic Bread

Chicken Breast350

Accompanied by a cranberry dip, Yorkshire puddings and proper gravy sauce, served with Chef's potato wedges, steamed broccoli, carrots & sugar snap peas

Chicken & Beef490

Accompanied by cranberry and Horseradish dips, Yorkshire puddings and proper gravy sauce, served with Chef's potato wedges, steamed broccoli, carrots & sugar snap peas

Chicken & Lamb490

Accompanied by cranberry and mint dips, Yorkshire puddings and proper gravy sauce, served with Chef's potato wedges, steamed broccoli, carrots & sugar snap peas

The Trio: Chicken, Lamb & Beef550

Accompanied by all dips, Yorkshire puddings and proper gravy sauce, served with Chef's potato wedges, steamed broccoli, carrots & sugar snap peas

Lamb & Beef590

Accompanied by mint and Horseradish dips, Yorkshire puddings and proper gravy sauce, served with Chef's potato wedges, steamed broccoli, carrots & sugar snap peas

Australian Prime Lamb Leg590

Accompanied by a mint dip, Yorkshire puddings and proper gravy sauce, served with Chef's potato wedges, steamed broccoli, carrots & sugar snap peas

Australian GF Beef Rib-Eye (120 days)620

Accompanied by a Horseradish dip, Yorkshire puddings and proper gravy sauce, served with Chef's potato wedges, steamed broccoli, carrots & sugar snap peas

Kid's RoastChicken: 280 | Others: 340

Half the size of a full roast with right dip, Yorkshire puddings and proper gravy sauce, served with Chef's potato wedges, steamed broccoli, carrots & sugar snap peas

Starters

Broccoli Soup220

Smooth, Healthy and Dam Good... -Topped with Bacon Crunch. Served with Rustic Bread

Beef Tartare320 (S) | 590 (L)

Hand-cut AUS GF Beef - With the classics, served with fried bread & salad

Chicken Liver Parfait260

Baked chicken liver with cognac, accompanied by cranberry dip & salad, served with fried bread

Crispy Mushroom180

Crispy mushrooms with garlic dip

Goat Cheese Crostinis290

Toasts with soft French goat cheese, organic honey & roasted walnut, topped with apple & pickled shallots

Crispy Brie Melts380

Our classic deep-fried Brie cheese with cranberry dip

Cheese Soufflé320

Gruyere & Parmesan - Double baked with cream and care

Chorizo "Pil Pil"250 (S) | 380 (L)

House specialty with Chilean influences, sauté of chili, garlic, olive oil & secrets, served with Chorizo

Gambas "Pil Pil"320 (S) | 590 (L)

House specialty with Chilean influences, sauté of chili, garlic, olive oil & secrets, served with gambas

Fritto Misto420

Deep-fried prawns, squid, mushrooms & Brie cheese, served with dips & lemon

Garlic Bread180

Garlic bread basket with bacon and cheese

Spring Rolls160

Vegetarian Spring Rolls "Hong Tae"

Salads & Pastas

Caesar Salad - Classic260

Classic Style - Roman lettuce with Caesar dressing, Topped with Aged Parmesan, Bacon & Croutons

Caesar Salad - Classic260

Classic Style - Roman lettuce with Caesar dressing, Topped with Aged Parmesan, Bacon & Croutons

Caesar Salad - Chicken350

Roman lettuce with Caesar dressing, Topped with Grilled Chicken Breast, Aged Parmesan, Bacon & Croutons

Caesar Salad - Prawns390

Roman lettuce with Caesar dressing, Topped with Phuket Prawns, Aged Parmesan, Bacon & Croutons

Keto260

House made Chorizo Sausage & Semi-dried tomatoes, drizzled with vinaigrette - Topped with Aged Parmesan and Shallots

Interesting350

Crispy mushrooms, Brie Melts & semi-dried tomatoes, Drizzled with House Vinaigrette - Served with dips of Cranberry and Garlic

Magic Garden380

French Soft Goat Cheese, Beetroot, Organic honey - Drizzled with House Vinaigrette - Topped with Dried Apricot & Roasted Walnuts

Summer Dream390

Vibrant salad with half-dozen Phuket Prawns, Oranges & tomatoes - Tossed with Mediterranean Citrus vinaigrette, Garden Basil & Coriander

A.O.P360

El Classico - Aglio, olio e Peperoncino... or A.O.P. - Bacon, Garlic, olive oil, Fresh parsley & Roasted Chili

Frutti di Mare390

Sautéed Phuket Prawns & Squid - Tossed in a Chunky tomato ragù with White Wine and a pinch of Chili - Topped with Aged Parmesan

SALsiccia Piccante390

House Chorizo Sausage with Garden Herbs & smoked paprika - Tossed in a Chunky tomato ragù with Red Wine - Topped with Aged Parmesan

SEMI-DELUXE450

House Specialty - Pork Tenderloin with Champignon Mushrooms in a Creamy Merlot Sauce. Topped with Aged Parmesan, Shallots & Semi-dried Tomatoes

DELUXE590

House Specialty - AUS Beef Grass Fed Sirloin with Champignon Mushrooms in a Creamy Merlot Sauce. Topped with Aged Parmesan, Shallots & Semi-dried Tomatoes

Comfort Corner

Swedish Meatballs420

Sautéed beef & pork balls - “Grandma Style” cream sauce, lingon berries & pickled cucumber, served with mashed potatoes & salad

Lasagna "Al Forno"30 Min450

House Speciality - Recipe with Swedish Roots! Minced Prime Pork & Beef & Béchamel sauce baked with Pasta Layers, Aged Cheddar & Mozzarella Cheese. Served in a Ceramic Pot with Rustic Bread

Schnitzel "Scandinavian Style"chicken - 450 | pork filet - 480

250g Pan-fried Schnitzel of Chicken or Pork Tenderloin, Accompanied by a 4-Peppercorn Sauce, Green Peas & Capers. Served with Chef Potatoes and a Lemon Twist

Farmer's Stew520

Rustic stew with Australian prime beef & German craft beer served with mashed potatoes and salad

Chef's Lamb Stew550

Hearty stew made with Australian “Midfield” lamb leg, German craft beer, carrots & organic rosemary - Served with creamed spinach & mashed potatoes

Fish n' chips590

Market Fresh Sea-Perch Fillet - Battered & Deep Fried. Accompanied by House Tartar Sauce & Lemon Twist. Served with French Fries & Salad

The Stroganoffchicken - 450 | Pork - 480 | AUS Beef - 850

Tender Fillet Strips of Chicken, Pork or AUS Beef Tenderloin - Merged with a Creamy Paprika & Brandy Sauce with Gherkins, Mushrooms & Herbs. Served with Chef's Potatoes & Vegetables

Prawns "Sauce au Champagne"950

Market-fresh Phuket prawns, sautéed with herb mélange - Accompanied by artisan “Sauce au Champagne”, served with French fries & salad

Steaks & Bakes

Pepper King (Chicken)420

Chicken Breast - Cooked Sous-Vide and Pan-Fried with our signature 4-Peppercorns Sauce. Served with Chef's Potatoes & Vegetables

Pepper King (Pork)490

Medallions of Pork Fillet with our Signature 4-Peppercorns Sauce. Served with Chef's Potatoes & Vegetables

Belle Meuniere590

Pan-fried sea-perch fillet with white wine, prawns, mushrooms, corn & kale - Served with herb tossed potatoes

Thermidor Gratin590

Sea-Perch Fillet baked in Tarragon/Cognac Sauce - Topped with Cheese, served with Chef's Potatoes & Vegetables

Duck "Café de Paris"650

Prime Duck Breast - Grilled on Volcano Stones. Accompanied by Artisan “Café de Paris Sauce”, Served with French Fries & Salad

Duck "A l'Orange"590

Prime Duck Breast - Grilled on Volcano Stones! Accompanied by a Tangy Orange Sauce & Segments. Served with Chef's Potatoes and Vegetables

Duck "Au Poivre"590

Prime Duck Breast - Grilled on Volcano Stones! Accompanied by a Tangy Orange Sauce & Segments. Served with Chef's Potatoes and Vegetables

Steak "Café de Paris"990 (200g.) | 1,290 (300g.)

Australian Grass-Fed Sirloin Beef, Recommended medium rare - Accompanied by Artisan “Café de Paris Sauce”, served with French fries & salad

Pepper Cognac990 (200G.) | 1,290 (300G.)

Sauce of Green, Black, White, Long Peppercorns & Cognac V.S, served with Chef's Potatoes & Vegetable

Winemakers Private1,190 (200G.) | 1,390 (300G.)

Red Wine Reduction - Made from Selected Chilean & Spanish Grapes, served with Chef's Potatoes & Vegetable

Butcher's Cut1,390

Australian Short-Rib of “Black Angus” Beef Braised for hours in Italian Red Wine Accompanied by a Jus Reduction & Creamed Spinach Served with Rosemary Infused Mashed Potatoes

Thai Food

Som Tam190

Green Papaya Salad with Tomato, Chili, Garlic & Peanut

LaarbChicken: 250 | Pork: 270

Your choice of Chicken or Pork with Sauce of Lime, Coriander, Shallots, Roasted Rice, Chili & Mint, served with Cabbage & Cucumber

Laarb "GRILLED DUCK"490

Prime Duck Breast - Grilled on Volcano Stones! Merge with a Sauce of Lime, Coriander, Shallots, Roasted Rice, Chili & Mint. Served with Cabbage & Cucumber

Som Tam Tempura290

Prawns & Squid Tempura, Green Papaya Salad with Tomato, Chili, Garlic & Peanut

Goong Chae Nam Pla320

Raw Prawns - Served on a bed of Cabbage & Herbs, accompanied by Spicy Seafood-Sauce

Pad Kee Mao Spaghetti380

Prawns & Squid with Basil, Thai Whiskey, Chili & Vegetables, tossed with Spaghetti & Green Peppercorn

Pla Neung Manao520

Market Fresh Sea-Perch Fillet - Pan-Fried & Oven Baked, Sauce of Lime, Chili & Thai Herbs with Kale, Cornlets & Cabbage

Massaman Lamb "Supreme"550

AUS “Midfield” Lamb Shoulder with Massaman Curry, Potatoes, Peanuts, Plum Tomatoes and a pinch of Cinnamon

Pad KapraoChicken: 220 | Pork: 250

Oyster Sauce with Chilies, Garlic, Basil & Green Peppercorn

Pad Kaprao Chorizo280

Oyster Sauce with Chilies, Garlic, Basil & Green Peppercorn

Pad Kaprao Seafood350

Oyster Sauce with Chilies, Garlic, Basil & Green Peppercorn

Pad Kaprao Duck490

Prime Duck Breast - Grilled on Volcano Stones! Merged with Thai Basil, Oyster, Chilies, Garlic, & Green Peppercorn

Pad Kaprao AUS Beef (200G.)890

Australian Grass Fed Striploin - Cooked to Your Liking. Merged with Oyster Sauce with Fresh & Roasted Chilies, Garlic, Garden Basil & Green Peppercorn

Desserts

lava cake "jerry berry"350

Thong Dee Signature! Dark Chocolate (72%) cake - Accompanied by house "Creamy Cranberry" Ice Cream, Poached Cranberries & Caramelized Nuts

Sweet Swede200

Swedish Pancakes & Poached Strawberries, served with Cashew Nuts & Vanilla Ice Cream

Monkey Fever240

Banana/Almond Tart with Chef's Caramel, topped with Coconut Flakes - Served with Roasted Coconut Coconut Ice Cream

Profiteroles280

Choux pastry buns with a custard cream - Served with chocolate sauce and vanilla ice cream

The Lava Cake350

Dark chocolate 72% cake, accompanied by vanilla ice cream, poached strawberry & caramelized hazelnuts

Crepe Suzette420

Pancakes with Grand Marnier Sauce, served with Orange & Vanilla Ice Cream

Cheese Platter450

Swiss Gruyere, French Brie, Blue Roquefort, accompanied by Trimmings & Bread

Creamy Cranberry Ice Cream120

Chef's Ice Cream with Cranberries & Cream

House Ice Cream120

Your choice of vanilla, chocolate, coconut, or strawberry sorbet

Kids Menu

Pasta Bolognese180 (0-12y.o.) | 250 (12+y.o.)

With both Pork and Beef for extra taste

Swedish Meatballs220 (0-12y.o.) | 290 (12+y.o.)

Served with Mashed Potatoes

Chicken Tenders180 (0-12y.o.) | 250 (12+y.o.)

Served with French Fries

Deep-Fried Prawns180 (0-12y.o.) | 250 (12+y.o.)

Served with French Fries

Fried Rice180 (0-12y.o.) | 250 (12+y.o.)

Your choice of Chicken, Pork, or Prawns

Junior Pasta180 (0-12y.o.) | 250 (12+y.o.)

Spaghetti with Bacon and Parmesan

WEEKLY PROMOTIONS

NEW
฿290
/dish
TUESDAY
Schnitzel Promotion
Chicken Schnitzel
4-Peppercorn Sauce
Green Peas and Semi-Roasted Potatoes
Topped with Capers & Lemon
฿290
/dish
Wednesday
Meatballs Promotion
Swedish Meatballs
฿350
/dish
THURSDAY
Fish Promotion
Sea Perch à la Belle Meunière
Fish 'n' Chips
Pla Nung Manao
Pasta Pescado
฿790
/from
FRIDAY
Steak Promotion
Australian Grass-Fed Beef (200g.)
Served with Artisan "Café de Paris" sauce
Homemade French fries
Summer salad
฿250
/from
Saturday
Duck Promotion
Citrus / Honey Salad Duck
Kaprao Duck
Duck a l'Orange
Duck Pepper Sauce
Café de Paris (Duck)
฿320
/from
SUNDAY
Sunday Roasts
Free-range chicken breast
Australian prime lamb leg
Australian Grass-Fed Ribeye
Kids Roast available

Drinks

H2O30 (S) | 95 (L) | Sparkling: 160

Also known as the liquid of life!

Soft Drinks60

Your choice of Coca-Cola, Fanta, Sprite, or Soda Water

Juices & ShakesJuices: 80 | Shakes: 120

Freshly-pressed juices and shakes can be prepared by our lovely staff; ask them for the list of fruits available

Coconut140

You can't live in paradise and not drink coconuts from time from time... Highly refreshing!

Coffee & MeBlack: 70 | Cappuccino: 130 | Espresso: 90 | Double: 160

Whether you prefer a long black or a short espresso, Thong Dee has got you covered

Local Beers100

Your choice of Singha, Chang, Leo, San Miguel Light, or Heineken

Craft Beers190 | H. B. Weisse: 220

Your choice of Pedigree Ale (5.1%), Abbots Ale (5.1%), Speckled Hen Ale (7.1%), or H. B. Weisse (5.1%)

House Wine200 (150ml) | 300 (250ml) | 500 (500ml)

Easy drinking Italian Pinot Grigio & Merlot that matches most of our dishes

Premium House Wine260 (150ml) | 1,1050 (750ml)

Your choice of Chardonnay Reserva Petirrojo or Cabernet Sauvignon Paraiso from Chile

House Spirits150

Your choice of Gin, Whisky, Vodka, or Rum, including one mixer

DigestivesTaylors: 220 | Diplomatico: 300

Your choice of Taylors "Fine Ruby" or Diplomatico "Exclusiva" 12 years old

Wines by the glass

Sauvignon Blanc “Paraiso”WHITE260 | 1,050

Chile – 2019 – 12.5% | Nice texture with notes of and aromas of melon - Balanced with a crisp finish, good dinner wine that pairs with shellfish, poultry and our vegetarian dishes

Chardonnay “Reserva Petirrojo”WHITE260 | 1,050

Chile – 2018 – 13.5% | Pale yellow color - Fresh green apple & lemon aromas, ripe peach & melon flavors, delicious with creamy pastas, salmon & poultry dishes and the Thai cuisine

Cabernet Sauvignon “Paraiso”RED260 | 1,050

Chile – 2019 – 12.5% | Intense & Smooth ruby red colored Chilean, aroma of black plums & cherries, medium bodied with smooth tannins - pairs with poultry, red meat & lamb

Merlot “Camino de Chile”RED250 | 1,050

Chile – 2020 – 12.5% | Bright ruby & violet color with an aroma of ripe red fruits, plum and pepper. Tannins are velvety with a lingering finish - pairs with pasta, pork & roast beef

Malbec "Marietta" Tintas de UcoRED290 | 1,400

Argentina – 2019 – 13.6% | Medium Bodied & Dark Red with hints of Cherry, Licorice & Black Berry on the Nose. Pairs well with our Beef, Lamb & Duck Variations – It's also a Great Conversation Companion!

Bubbles

Prosecco “Borgo del Col Alto”1,100

Italy – Extra Dry – 11% | Refreshing & Fruity but not too sweet, flavors of peach & green apple

Prosecco “Conegliano Valdobbiadene”1,600

Italy – D.O.C.G. – 11% | Fresh & Crisp with fragrances of apple, peach & pear - Round, excellent on the palate, not too sweet & not too dry… It’s the perfection of blending & beginning of a lasting memory

White wines

Sauvignon Blanc “Stony Bank”1,400

New Zealand – 2018 – 12.5% | Fine texture and an explosion of fruits with every sip - Well balanced and long crisp finish. Everything you should expect from this great estate of Marlborough

Pinot Grigio “Della Venezia”1,400

Italy – 2017 – 12.5% | Pale yellow with exotic fruit flavors of pear, melon and pineapple. This well-balanced Italian classic is a great fit with white meats, fish & our seafood pasta

Chablis “La Fleur d’Acaica”1,800

France – 2017 – 13.5% | A great full body with notes of peach, lemon & summer flowers on the palate. Elegant finish that harmonizes with Asian food, poultry and as an outstanding aperitif!

Cuvee de Saint Tropez - Cotes de Provence1,550

France – 2017 – 12.5% | Rose, peony & jasmine on the nose. Palate of cherry and strawberry. Pairs well with our fish dishes, white meat or as aperitif

Red wines

Bordeaux “Chateau Malbec”1,450

France – 2016 – 14% | Pleasantly dry Dry with plenty of Fruity Notes. Hints of Blackberry, Cherry, and Cassis. Extra enjoyable with our "Cafe De Paris" Dishes, Duck Variations and The Cheese Platter.

Chianti "Buccia Nera" DOCG1,600

Italy – 2018 – 14% | Intense and clean, with rich floral notes of violets, aromas of fresh cherry fruit still Very Smooth yet crisp, the finish is very long and pleasant. Great with pastas!

Shiraz / Petit Verdot "Charisma" Eikendal1,650

South Africa – 2019 – 14% | Fantastic blend with aromas of coffee and mocha with a silky feeling. On the palate, notes of plum, mulberry and vanilla with hints of spice. The charming red goes well with Duck & our Pork Fillet dishes.

Tempranillo "Pago Capellaes”1,650

Spain – 2020 – 14.5% | Rich Red fruit - Strawberry, Cherry and Plum with Cloves & Vanilla. Good Texture & Long Finish. An Excellent Fit for Our Beef & Lamb Dishes or as a Fine Conversations Supplement.

Carmenere “Cuvee Alexandre”1,700

Chile – 2019 – 14.5% | Dark ruby red color - Blackberry & Chocolate on nose and palate, bold & excellent structure. A magnificent Chilean that goes very well with our beef dishes or just on its own!

Pinot Noir “Vom Muschelkalk”1,750

Austria – 2016 – 14% | Juicy cherries & raspberries with hints of dried tobacco and a nice minerality. Medium long finish that goes superb with our Steak Tartare and duck variations.

Cabernet / Merlot / Shiraz “Bolgheri Rosso”1,800

Italy – 2018 – 13.5% | 88p Robert P - A great Tuscan red with fragrant bouquet of wild cherry, & dark roses. This crowd-pleaser will do a good evening better - sides very well with cheese, beef & poultry

Primitivo “Since 1913”1,850

Italy – 2016 – 14.5% | Heavy-weight Italian - Plum, chocolate & pepper notes - Powerful nose of creamy vanilla. Long & Pleasant finish - pairs beautifully with our grilled duck & beef creations

Tempranillo "Crianza Tinto"2,100

Spain – 2015 – 13.5% | A Fantastic Crianza - Rich Cherry Notes, Coffee and Cigar. Perfect Balance, with Soft and Elegant Tannins, Long Pleasant Finish. Matches great with Beef, Lamb and Special Evenings

Mendoza "Ben Marco Expresivo"2,100

Argentina – 2016 – 13.5% | Excellent Argentinian, bold and dry with smooth mouthfeel. Big black fruit notes of plum and blackberries. Oak, earth and with silky tannins. Pairs great with our Sunday Roast Trio and any good evening that demands a proper red.

Pinot Noir “Alexana”2,200

USA – 2014 – 13.9% | Rated 90 by WS. Caramel & Strawberry aromas, palate of blackberry & smooth round tannins. A fantastic Oregon Pinot that pairs beautifully with our Sunday Roasts and duck variations

Sommelier selection

Tinta De Toro “San Román”2,800

Spain – 2017 – 14.5% | A top vintage from a deep and elegant wine of class Ranked as 1% of the Top wines of the world! Spectacular Toro with Chocolate and oak on the nose. Pairs like a twin with our beef dishes and epic memories

Tempranillo/Syrah “Mauro" Cosecha3100

Spain – 2018 – 14.5% | Rated 94 by Robert Parker! - Deep and Intense flavour of Tobacco & Chocolate with Blueberry Hints. Smooth Texture and Long Finish - Among the Top 1% of all Wines in the World!

Amarone Della Valpolicella Classico4,500

Italy – 2014 – 16.5% | An explosion of blackberries, black currant, licorice & dried figs on the palate. Wonderfully full-bodied and silky smooth - Amazing wine for amazing evenings!

Bordeaux “Almaviva” Philippe de Rotschild8,800

Chile – 2013 – 15% | If some wine is the King....this must be the president !! Chilean Bordeaux blend at its finest! Nose of cassis, violet & chocolate - Palate of divine heaven !! The wine everyone wish for...