Our Menu
TRY & DISCOVER
Our dishes

Thanks to the long experience of Chef Phonchan, we have been able to collect a selection that we hope will fit one of our mottos: “Somethings for every occasion and pocket!”

The menu goes from France to Sweden, Germany to Italy with dash of Spain and of course with a good portion of the vibrant & beautiful Thai cuisine. 

Bon appétit!  Smaklig spis!  Guten appetit!  Buon appetito!  Disfrute de su comida!  ทานให้อร่อย!

 

TUESDAY PROMOTION

Pumpkin Soup220

Velvety Soup of Ripe Pumpkin and Paprika. Served with Herb Croutons and Rustic Bread

Schnitzel "scandinavian style"350

250g Pan-fried Schnitzel of Chicken, Accompanied by a 4-Peppercorn Sauce, Green Peas & Capers. Served with Chef Potatoes and a Lemon Twist

Schnitzel " Som tam"300

250g Pan-fried Schnitzel of Chicken, Accompanied by a the Classic "Som Tam" Salad of Green Papaya, Peanuts, Lime and Chili. Served with Sweet & Sour Sauce. MUST TRY!

Schnitzel "Aristocrat"450

250g Pan-fried Schnitzel of Chicken, Accompanied by our House Red Wine Reduction of Italian Merlot Grapes, Green Peas & Capers. Served with Chef Potatoes and a Lemon Twist.

WEDNESDAY PROMOTION

Swedish Meatballs350

Sautéed beef & pork balls - “Grandma Style” cream sauce, lingon berries & pickled cucumber, served with mashed potatoes & salad

GOULASH SOUPSMALL 280| LARGE 380

THURSDAY PROMOTION

Fish 'n' Chips390

Market Fresh Sea-Perch Fillet - Battered & Fried. Accompanied by Tartar Sauce & Lemon, served with Fries & Salad

Belle Meuniere390

Market Fresh Sea-Perch Fillet - Pan-Fried & Baked. Accompanied by a White Wine Reduction, Prawns, Mushrooms, Cornlets & Kale. Served with Herb / Potatoes

Pla Neung Manao390

Oven Baked, Sauce of Lime, Chili & Thai Herbs, Accompanied by Kale, Cornlets & Cabbage, Served with Steamed Jasmine Rice

Pla Neung Panaeng390

Sautéed with Paneang Curry & Coconut Milk. Served with Green Peas Infused Mashed Potato

Pasta Pescado390

Pan-Fried & Baked, Cajun / Tomato Spaghetti with Capers & Semi-Dried Tomatoes, served with Bread & Parmesan

FRIDAY PROMOTION

YAm som o250

A Hot Salad with Taste from the South. Sauteed Phuket Prawns & Minced Chicken.Tossed with Fresh Pomelo, Roasted Coconut and Red Curry Paste. MUST TRY!

Steak "CAFE DE PARIS"790 (200g.) | 1050 (300g.)

Steak "Pepper King"790 (200g.) | 1050 (300g.)

Australian Grass-Fed Sirloin Beef, Recommended medium rare - Accompanied by 4-Peppercorn Sauce, Served with Potatoes & Vegetables

Steak "Pad Kra prao"790 (200g.) | 950 (300g.)

Australian Grass-Fed Sirloin Beef - Recommended medium rare - Tossed in Savory Oyster Sauce with Thai Basil, Chili & Garlic. Served with Jasmine Rice

Steak "Aristocrat"890 (200g.) | 1,150 (300g.)

Red Wine Reduction - Made from Selected Chilean & Spanish Grapes, served with Chef's Potatoes & Vegetable

Prawns "Sauce au Champagne"790

Market-fresh Phuket prawns, sautéed with herb mélange - Accompanied by Artisan “Sauce au Champagne”, served with French fries & salad

Saturday PROMOTION

The "Rock n Rolla"950

200g Australian Grass Fed Sirloin Steak & Bacon Wrapped Prawns. Accompanied by a Artisan Cafe de Paris Sauce. Served with Semi-Dried Tomatoes, Fries & Salad

Warm Salad Duck280

Prime Duck Breast - Grilled on Volcano Stones! Merged with a vibrant salad with Grapes, Orange & Plum Tomatoes. Drizzled with a Honey & Citrus Vinaigrette

Duck "Kra prao"320

Prime Duck Breast - Grilled on Volcano Stones! Merged with Oyster Sauce with Thai Basil, Chili & Garlic - Topped with Sauteed Green Peppercorn

Duck "Laarb"320

Prime Duck Breast - Grilled on Volcano Stones! Merge with a Sauce of Lime, Coriander, Shallots, Roasted Rice, Chili & Mint. Served with Cabbage & Cucumber

Duck a l'Orange450

Prime Duck Breast - Grilled on Volcano Stones! Accompanied by a Tangy Orange Sauce and Orange Segments. Served with Chef's Potatoes & Vegetables

Duck Pepper Sauce450

Prime Duck Breast - Grilled on Volcano Stones! Accompanied by a 4-Peppercorn Sauce. Served with Chef's Potatoes & Vegetables

Duck "Café de Paris"550

Prime Duck Breast - Grilled on Volcano Stones! Accompanied by Artisan "Cafe de Paris" Sauce. Served with French Fries & Salad

Cheese Platter320

Creamy Brie, A.O.P Gruyère & Vibrant Roquefort - Accompanied by fitting trimmings. Served with Crackers & Bread

Sunday Roast PROMOTION

Chicken Breast390

Accompanied by a cranberry dip, Yorkshire puddings and proper gravy sauce, served with Chef's potato wedges, steamed broccoli, carrots & sugar snap peas

Chicken & Beef540

Accompanied by cranberry and Horseradish dips, Yorkshire puddings and proper gravy sauce, served with Chef's potato wedges, steamed broccoli, carrots & sugar snap peas

Chicken & Lamb540

Accompanied by cranberry and mint dips, Yorkshire puddings and proper gravy sauce, served with Chef's potato wedges, steamed broccoli, carrots & sugar snap peas

The Trio: Chicken, Lamb & Beef560

Accompanied by all dips, Yorkshire puddings and proper gravy sauce, served with Chef's potato wedges, steamed broccoli, carrots & sugar snap peas

Lamb & Beef650

Accompanied by mint and Horseradish dips, Yorkshire puddings and proper gravy sauce, served with Chef's potato wedges, steamed broccoli, carrots & sugar snap peas

Australian GF Beef Rib-Eye (120 days)650

Accompanied by a Horseradish dip, Yorkshire puddings and proper gravy sauce, served with Chef's potato wedges, steamed broccoli, carrots & sugar snap peas

Australian Prime Lamb Leg650

Accompanied by a mint dip, Yorkshire puddings and proper gravy sauce, served with Chef's potato wedges, steamed broccoli, carrots & sugar snap peas

Kid's RoastChicken: 300 | Others: 360

Half the size of a full roast with right dip, Yorkshire puddings and proper gravy sauce, served with Chef's potato wedges, steamed broccoli, carrots & sugar snap peas

Starters

YUM SOM O250

Phuket Prawns merged Pomelo, Chicken, Coriander and Red Curry. A must try for Thai Food Lovers!

Beef Tartare350 (S) | 650 (L)

Hand-cut AUS GF Beef - With the classics, served with fried bread & salad

Chicken Liver Parfait290

Baked chicken liver with cognac, accompanied by cranberry dip & salad, served with fried bread

Crispy Mushroom180

Crispy mushrooms with garlic dip

Goat Cheese Crostinis290

Toasts with soft French goat cheese, organic honey & roasted walnut, topped with apple & pickled shallots

Crispy Brie Melts390

Our classic deep-fried Brie cheese with cranberry dip

Cheese Soufflé380

A House Specialty - Double Baked with Swiss Gruyère, Italian Parmesan & French Cream

Chorizo "Pil Pil"290 (S) | 450 (L)

House Sausage with Chilean influences - Sautéed with Chili, Garlic, & Secrets. Served with Rustic Bread

Gambas "Pil Pil"320 (S) | 590 (L)

Fresh Phuket Prawns - Sautéed with Chili, Garlic, & Secrets. Served with Rustic Bread

Fritto Misto420

Deep-fried prawns, squid, mushrooms & Brie cheese, served with dips & lemon

Garlic Bread180

Garlic bread basket with bacon and cheese

Salads & Pastas

Caesar Salad - Classic280

Classic Style - Roman lettuce with Caesar dressing, Topped with Aged Parmesan, Bacon & Croutons

Caesar Salad - Chicken380

Roman lettuce with Caesar dressing, Topped with Grilled Chicken Breast, Aged Parmesan, Bacon & Croutons

Caesar Salad - Prawns420

Roman lettuce with Caesar dressing, Topped with Phuket Prawns, Aged Parmesan, Bacon & Croutons

Magic Garden420

French Soft Goat Cheese, Beetroot, Organic honey - Drizzled with House Vinaigrette - Topped with Dried Apricot & Roasted Walnuts

Summer Dream420

Vibrant salad with half-dozen Phuket Prawns, Oranges & tomatoes - Tossed with Mediterranean Citrus vinaigrette, Garden Basil & Coriander

A.O.P380

El Classico - Aglio, olio e Peperoncino... or A.O.P. - Bacon, Garlic, olive oil, Fresh parsley & Roasted Chili

Pasta Patricio390

Meatball "Polpettes" & House Chorizo Sausage with Herbs a Chunky tomato ragù with Red Wine - Topped with Aged Parmesan

Pasta "Frutti di Mare"420

Fresh Phuket Prawns & Squid - Sauteed with Semi-Dried Tomatoes & A pinch of Chili in a Chunky Tomato Ragu with White Wine

PASTA PESCADO590

Pan Fried Sea-Perch with Capers & Shallots in a Chunky Tomato Ragu with White Wine

DELUXE650

House Specialty - AUS Beef Grass Fed Sirloin with Champignon Mushrooms in a Creamy Merlot Sauce. Topped with Aged Parmesan, Shallots & Semi-dried Tomatoes

Comfort Corner

Swedish Meatballs450

Sautéed beef & pork balls - “Grandma Style” cream sauce, lingon berries & pickled cucumber, served with mashed potatoes & salad

Lasagna "Al Forno"30 Min480

House Speciality - Recipe with Swedish Roots! Minced Prime Pork & Beef & Béchamel sauce baked with Pasta Layers, Aged Cheddar & Mozzarella Cheese. Served in a Ceramic Pot with Rustic Bread

Schnitzel "Scandinavian Style"chicken - 480 | pork filet - 520

250g Pan-fried Schnitzel of Chicken or Pork Tenderloin, Accompanied by a 4-Peppercorn Sauce, Green Peas & Capers. Served with Chef Potatoes and a Lemon Twist

Farmer's Stew580

Rustic stew with Australian prime beef & German craft beer served with mashed potatoes and salad

Chef's Lamb Stew590

A Thong Dee Signature! Hearty stew made with Australian “Midfield” Leg of Lamb. Slow cooked with plenty of German Craft Beer, Carrots & Garden Herbs - Served with Creamed Spinach & Mashed Potatoes

Fish n' chips650

Market Fresh Sea-Perch Fillet - Battered & Deep Fried. Accompanied by House Tartar Sauce & Lemon Twist. Served with French Fries & Salad

Salmon Fillet "Elizabeth"850

Norwegian Salmon Fillet, sautéed with herb mélange - Accompanied by Creamy White Wine Sauce, Served with Roasted Garlic Mashed Potatoes

Steaks & Bakes

Pepper King (Chicken)450

Chicken Breast - Cooked Sous-Vide and Pan-Fried with our signature 4-Peppercorns Sauce. Served with Chef's Potatoes & Vegetables

Pepper King (Pork)490

Medallions of Pork Fillet with our Signature 4-Peppercorns Sauce. Served with Chef's Potatoes & Vegetables

Belle Meuniere650

Pan-fried sea-perch fillet with white wine, prawns, mushrooms, corn & kale - Served with herb tossed potatoes

Salmon "Thermidor" Gratin790

Norwegian Salmon - Baked in Tarragon/Cognac Sauce - Topped with Cheese, served with Chef's Potatoes & Vegetables

Duck "Café de Paris"690

Prime Duck Breast - Grilled on Volcano Stones. Accompanied by Artisan “Café de Paris Sauce”, Served with French Fries & Salad

DUCK "ORANGE"650

Prime Duck Breast - Grilled on Volcano Stones! Accompanied by a Tangy Orange Sauce & Segments. Served with Chef's Potatoes and Vegetables

Duck "Au Poivre"650

Prime Duck Breast - Grilled on Volcano Stones! Accompanied by a Tangy Orange Sauce & Segments. Served with Chef's Potatoes and Vegetables

CAFE DE PARIS SAUCE1290 (200G.) | 1,490 (300G.)

Pepper Cognac1190 (200G.) | 1,490 (300G.)

Sauce of Green, Black, White, Long Peppercorns & Cognac V.S, served with Chef's Potatoes & Vegetable

Winemakers Private1,290 (200G.) | 1,590 (300G.)

Red Wine Reduction - Made from Selected Chilean & Spanish Grapes, served with Chef's Potatoes & Vegetable

Butcher's Cut1,790

Australian Short-Rib of “Black Angus” Beef Braised for hours in Italian Red Wine Accompanied by a Jus Reduction & Creamed Spinach and Mashed Potatoes with Roasted Garlic Crunch

Thai Food

YAM SOM O250

A Hot Salad with Taste from the South. Sauteed Phuket Prawns & Minced Chicken.Tossed with Fresh Pomelo, Roasted Coconut and Red Curry Paste. MUST TRY!

Som Tam190

Green Papaya Salad with Tomato, Chili, Garlic & Peanut

Som Tam Tempura290

Prawns & Squid Tempura, Green Papaya Salad with Tomato, Chili, Garlic & Peanut

LaarbChicken: 250 | Pork: 280 AND DUCK 390

Your choice of Chicken or Pork with Sauce of Lime, Coriander, Shallots, Roasted Rice, Chili & Mint, served with Cabbage & Cucumber

Goong Chae Nam Pla290

Raw Prawns - Served on a bed of Cabbage & Herbs, accompanied by Spicy Seafood-Sauce

Pad Kee Mao Spaghetti390

Prawns & Squid with Basil, Thai Whiskey, Chili & Vegetables, tossed with Spaghetti & Green Peppercorn

Pla Neung Manao550

Market Fresh Sea-Perch Fillet - Pan-Fried & Oven Baked, Sauce of Lime, Chili & Thai Herbs with Kale, Cornlets & Cabbage

Massaman Lamb "Supreme"580

AUS “Midfield” Lamb Shoulder with Massaman Curry, Potatoes, Peanuts, Plum Tomatoes and a pinch of Cinnamon

Pad KapraoChicken: 250 | Pork: 280

Oyster Sauce with Chilies, Garlic, Basil & Green Peppercorn

Pad Kaprao Chorizo300

Oyster Sauce with Chilies, Garlic, Basil & Green Peppercorn

Pad Kaprao Seafood380

Oyster Sauce with Chilies, Garlic, Basil & Green Peppercorn

Pad Kaprao Duck490

Prime Duck Breast - Grilled on Volcano Stones! Merged with Thai Basil, Oyster, Chilies, Garlic, & Green Peppercorn

Pad Kaprao AUS Beef (200G.)990

Australian Grass Fed Striploin - Cooked to Your Liking. Merged with Oyster Sauce with Fresh & Roasted Chilies, Garlic, Garden Basil & Green Peppercorn

Kids Menu

Pasta Bolognese250

With both Pork and Beef for extra taste

Swedish Meatballs250 (0-12y.o.) |

Served with Mashed Potatoes

Chicken Tenders250 (0-12y.o.) |

Served with French Fries

Deep-Fried Prawns280 (0-12y.o.) |

Served with French Fries

Fried Rice200 (0-12y.o.) |

Your choice of Chicken, Pork, or Prawns

Junior Pasta250(0-12y.o.) | LARGE 350

Spaghetti with Bacon and Parmesan

Desserts

Sweet Swede220

Swedish Pancakes & Poached Strawberries, served with Cashew Nuts & Vanilla Ice Cream

Monkey Fever240

Banana/Almond Tart with Chef's Caramel, topped with Coconut Flakes - Served with Roasted Coconut Coconut Ice Cream

Profiteroles290

Choux pastry buns with a custard cream - Served with chocolate sauce and vanilla ice cream

The Lava Cake380

Dark chocolate 72% cake, accompanied by vanilla ice cream, poached strawberry & caramelized hazelnuts

Crepe Suzette450

Pancakes with Grand Marnier Sauce, served with Orange & Vanilla Ice Cream

Cheese Platter490

Swiss Gruyere, French Brie and Blue Roquefort Cheese. Accompanied by Trimmings, Bread & Crackers

House Ice Cream120

Your choice of vanilla, chocolate, coconut, or strawberry sorbet

WEEKLY PROMOTIONS

NEW
฿300
/dish
TUESDAY
Schnitzel Promotion
Chicken Schnitzel
4-Peppercorn Sauce
Green Peas and Semi-Roasted Potatoes
Topped with Capers & Lemon
฿350
/dish
Wednesday
Meatballs Promotion
Swedish Meatballs
฿390
/dish
THURSDAY
Fish Promotion
Sea Perch à la Belle Meunière
Fish 'n' Chips
Pla Nung Manao
Pasta Pescado
฿790
/from
FRIDAY
Steak Promotion
Australian Grass-Fed Beef (200g.)
Served with Artisan "Café de Paris" sauce
Homemade French fries
Summer salad
฿280
/from
Saturday
Duck Promotion
Citrus / Honey Salad Duck
Kaprao Duck
Duck a l'Orange
Duck Pepper Sauce
Café de Paris (Duck)
฿320
/from
SUNDAY
Sunday Roasts
Free-range chicken breast
Australian prime lamb leg
Australian Grass-Fed Ribeye
Kids Roast available

Drinks

H2O30 (S) | 120 (L) | Sparkling: 160

Also known as the liquid of life!

Soft Drinks60

Your choice of Coca-Cola, Fanta, Sprite, or Soda Water

Juices & ShakesJuices: 80 | Shakes: 120

Freshly juices and shakes can be prepared by our lovely staff; ask them for the list of fruits available

Coconut140

You can't live in paradise and not drink coconuts from time from time... Highly refreshing!

Coffee & MeBlack: 70 | Cappuccino: 130 | Espresso: 90 | Double: 160

Whether you prefer a long black or a short espresso, Thong Dee has got you covered

Local Beers110

Your choice of Singha, Chang, Leo, San Miguel Light, or Heineken

Craft Beers220 | H. B. Weisse: 240

Your choice of, Abbots Ale (5.1%), Speckled Hen Ale (7.1%), or H. B. Weisse (5.1%)

House Wine200 (150ml) | 300 (250ml) | 500 (500ml)

Easy drinking Italian Pinot Grigio & Merlot that matches most of our dishes

House Spirits180

Your choice of Gin, Whisky, Vodka, or Rum, including one mixer

DigestivesTaylors: 220 | Diplomatico: 300

Your choice of Taylors "Fine Ruby" or Diplomatico "Exclusiva" 12 years old

Wines by the glass

Sauvignon Blanc “Paraiso”WHITE260 | 1,050

Chile – 2019 – 12.5% | Nice texture with notes of and aromas of melon - Balanced with a crisp finish, good dinner wine that pairs with shellfish, poultry and our vegetarian dishes

Chardonnay WHITE260 | 1,050

Chile – 2019 – 13.5% | Pale yellow color - Fresh green apple & lemon aromas, ripe peach & melon flavors, delicious with creamy pastas, salmon & poultry dishes and the Thai cuisine

Cabernet Sauvignon “Paraiso”RED260 | 1,050

Chile – 2019 – 12.5% | Intense & Smooth ruby red colored Chilean, aroma of black plums & cherries, medium bodied with smooth tannins - pairs with poultry, red meat & lamb

Merlot “La MADOR”RED250 | 1,050

Chile – 2021 – 13% | Bright ruby & violet color with an aroma of ripe red fruits, plum and pepper. Tannins are velvety with a lingering finish - pairs with pasta, pork & roast beef

MALBEC "CLAROSCURO "REDRED290| 1,500

Argentina -2017-13.5%

Bubbles

Prosecco Rose "Millesimato Bellini”1300

Italy – Extra Dry – 11% | Crisp Notes of Pear and Melon - Dry yet a sweet touch to it - Great Bubbly Rose - Highly Recommended!

Prosecco “Conegliano Valdobbiadene”1,600

Italy – D.O.C.G. – 11% | Fresh & Crisp with fragrances of apple, peach & pear - Round, excellent on the palate, not too sweet & not too dry… It’s the perfection of blending & beginning of a lasting memory

White wines

Pinot Grigio 1,400

Italy – 2017 – 12.5% | Pale yellow with exotic fruit flavors of pear, melon and pineapple. This well-balanced Italian classic is a great fit with white meats, fish & our seafood pasta

Chablis “La Fleur d’Acaica”2000

France – 2017 – 13.5% | A great full body with notes of peach, lemon & summer flowers on the palate. Elegant finish that harmonizes with Asian food, poultry and as an outstanding aperitif!

Cuvee de Saint Tropez - Cotes de Provence1,850

France – 2017 – 12.5% | Rose, peony & jasmine on the nose. Palate of cherry and strawberry. Pairs well with our fish dishes, white meat or as aperitif

Red wines

Bordeaux “Chateau Malbec”1,750

France – 2019 – 14% | Pleasantly dry with plenty of Fruity Notes. Hints of Blackberry, Cherry, and Cassis. Extra enjoyable with our "Cafe De Paris" Dishes, Duck Variations and The Cheese Platter.

Shiraz / Petit Verdot "Charisma" Eikendal1,850

South Africa – 2019 – 14% | Fantastic blend with aromas of coffee and mocha with a silky feeling. On the palate, notes of plum, mulberry and vanilla with hints of spice. The charming red goes well with Duck & our Pork Fillet dishes.

Tempranillo "Pago Capellaes”1,750

Spain – 2021 – 14.5% | Rich Red fruit - Strawberry, Cherry and Plum with Cloves & Vanilla. Good Texture & Long Finish. An Excellent Fit for Our Beef & Lamb Dishes or as a Fine Conversations Supplement.

Carmenere “Cuvee Alexandre”1,800

Chile – 2020 – 14.5% | Dark ruby red color - Blackberry & Chocolate on nose and palate, bold & excellent structure. A magnificent Chilean that goes very well with our beef dishes or just on its own!

Pinot Noir “Vom Muschelkalk”1,850

Austria – 2016 – 14% | Juicy cherries & raspberries with hints of dried tobacco and a nice minerality. Medium long finish that goes superb with our Steak Tartare and duck variations.

Cabernet / Merlot / Shiraz “Bolgheri Rosso”1,900

Italy – 2018 – 13.5% | 88p Robert P - A great Tuscan red with fragrant bouquet of wild cherry, & dark roses. This crowd-pleaser will do a good evening better - sides very well with cheese, beef & poultry

Primitivo “Since 1913”2100

Italy – 2019 – 14.5% | Heavy-weight Italian - Plum, chocolate & pepper notes - Powerful nose of creamy vanilla. Long & Pleasant finish - pairs beautifully with our grilled duck & beef creations

Tempranillo "Crianza Tinto"2,550

Spain – 2019 – 14.5% | A Fantastic Crianza - Rich Cherry Notes, Coffee and Cigar. Perfect Balance, with Soft and Elegant Tannins, Long Pleasant Finish. Matches great with Beef, Lamb and Special Evenings

Mendoza "Ben Marco Expresivo"2,500

Argentina – 2020 – 14.5% | Excellent Argentinian, bold and dry with smooth mouthfeel. Big black fruit notes of plum and blackberries. Oak, earth and with silky tannins. Pairs great with our Sunday Roast Trio and any good evening that demands a proper red.

Pinot Noir “Alexana”2,550

USA – 2018 – 14.0% | Rated 90 by WS. Caramel & Strawberry aromas, palate of blackberry & smooth round tannins. A fantastic Oregon Pinot that pairs beautifully with our Sunday Roasts and duck variations

Sommelier selection

TEMPRANILLO /SYRAH " MAURO '' COSECHA3590

Spain 2018-14.5% Ratet 94 by Robert Parker! -Deep and Intense flavour of Tobacco & Chocolate with Hints. Smooth Texture and Long Finish-Among the Top 1% of all Wines in the World!

TINTA DE TORO "SAN ROMAN"3900

Spain-2017-14.5% A top vintage from a deep and elegant wine of class Ranked as 1% of the Top wines of the world! Spectacular Toro with Chocolate and oak on the nose.Pairs like a twin with our beef dishes and epic memories

Amarone Della Valpolicella Classico4,500

Italy – 2014 – 16.5% | An explosion of blackberries, black currant, licorice & dried figs on the palate. Wonderfully full-bodied and silky smooth - Amazing wine for amazing evenings!

Bordeaux “Almaviva” Philippe de Rotschild8,800

Chile – 2013 – 15% | If some wine is the King....this must be the president !! Chilean Bordeaux blend at its finest! Nose of cassis, violet & chocolate - Palate of divine heaven !! The wine everyone wish for...