Thanks to the long experience of Chef Phonchan, we have been able to collect a selection that we hope will fit one of our mottos: “Somethings for every occasion and pocket!”
The menu goes from France to Sweden, Germany to Italy with dash of Spain and of course with a good portion of the vibrant & beautiful Thai cuisine.
Bon appétit! Smaklig spis! Guten appetit! Buon appetito! Disfrute de su comida! ทานให้อร่อย!
WEDNESDAY PROMOTION
THURSDAY PROMOTION
FRIDAY PROMOTION
Steak "Pepper King"890 (200g.) | 1150 (300g.)
Australian Grass-Fed Sirloin Beef, Recommended medium rare - Accompanied by 4-Peppercorn Sauce, Served with Potatoes & Vegetables
Steak "Pad Kra prao"890 (200g.) | 1150 (300g.)
Australian Grass-Fed Sirloin Beef - Recommended medium rare - Tossed in Savory Oyster Sauce with Thai Basil, Chili & Garlic. Served with Jasmine Rice
Saturday PROMOTION
Steak "Italian Affair"200g - 990 / 300g - 1290
Medallions of Pork Tenderloin - Oven Baked & Pan-Roasted. Accompanied by a RIch Marsala Sauce. Served with Chef's Potatoes, Sauteed Mushrooms & Vegetables
Warm Salad DuckNOT AVAILABLE280
Prime Duck Breast - Grilled on Volcano Stones! Merged with a vibrant salad with Grapes, Orange & Plum Tomatoes. Drizzled with a Honey & Citrus Vinaigrette
Duck "Kra prao"NOT AVAILABLE320
Prime Duck Breast - Grilled on Volcano Stones! Merged with Oyster Sauce with Thai Basil, Chili & Garlic - Topped with Sauteed Green Peppercorn
Duck "Laarb"NOT AVAILABLE320
Prime Duck Breast - Grilled on Volcano Stones! Merge with a Sauce of Lime, Coriander, Shallots, Roasted Rice, Chili & Mint. Served with Cabbage & Cucumber
Duck a l'OrangeNOT AVAILABLE450
Prime Duck Breast - Grilled on Volcano Stones! Accompanied by a Tangy Orange Sauce and Orange Segments. Served with Chef's Potatoes & Vegetables
Duck Pepper SauceNOT AVAILABLE450
Prime Duck Breast - Grilled on Volcano Stones! Accompanied by a 4-Peppercorn Sauce. Served with Chef's Potatoes & Vegetables
Duck "Café de Paris"NOT AVAILABLE550
Prime Duck Breast - Grilled on Volcano Stones! Accompanied by Artisan "Cafe de Paris" Sauce. Served with French Fries & Salad
Sunday Roast PROMOTION
Chicken Breast390
Accompanied by a cranberry dip, Yorkshire puddings and proper gravy sauce, served with Chef's potato wedges, steamed broccoli, carrots & sugar snap peas
Chicken & Beef540
Accompanied by cranberry and Horseradish dips, Yorkshire puddings and proper gravy sauce, served with Chef's potato wedges, steamed broccoli, carrots & sugar snap peas
Chicken & Lamb540
Accompanied by cranberry and mint dips, Yorkshire puddings and proper gravy sauce, served with Chef's potato wedges, steamed broccoli, carrots & sugar snap peas
The Trio: Chicken, Lamb & Beef560
Accompanied by all dips, Yorkshire puddings and proper gravy sauce, served with Chef's potato wedges, steamed broccoli, carrots & sugar snap peas
Lamb & Beef650
Accompanied by mint and Horseradish dips, Yorkshire puddings and proper gravy sauce, served with Chef's potato wedges, steamed broccoli, carrots & sugar snap peas
Australian GF Beef Rib-Eye (120 days)650
Accompanied by a Horseradish dip, Yorkshire puddings and proper gravy sauce, served with Chef's potato wedges, steamed broccoli, carrots & sugar snap peas
Australian Prime Lamb Leg650
Accompanied by a mint dip, Yorkshire puddings and proper gravy sauce, served with Chef's potato wedges, steamed broccoli, carrots & sugar snap peas
Starters
YUM SOM O250
Phuket Prawns merged Pomelo, Chicken, Coriander and Red Curry. A must try for Thai Food Lovers!
Beef Tartare350 (S) | 650 (L)
Hand-cut AUS GF Beef - With the classics, served with fried bread & salad
Chicken Liver Parfait290
Baked chicken liver with cognac, accompanied by cranberry dip & salad, served with fried bread
Goat Cheese Crostinis290
Toasts with soft French goat cheese, organic honey & roasted walnut, topped with apple & pickled shallots
Cheese Soufflé420
A House Specialty - Double Baked with Swiss Gruyère, Italian Parmesan & French Cream
Chorizo "Pil Pil"290 (S) | 450 (L)
House Sausage with Chilean influences - Sautéed with Chili, Garlic, & Secrets. Served with Rustic Bread
Gambas "Pil Pil"320 (S) | 590 (L)
Fresh Phuket Prawns - Sautéed with Chili, Garlic, & Secrets. Served with Rustic Bread
Salads & Pastas
Caesar Salad - Classic280
Classic Style - Roman lettuce with Caesar dressing, Topped with Aged Parmesan, Bacon & Croutons
Caesar Salad - Chicken380
Roman lettuce with Caesar dressing, Topped with Grilled Chicken Breast, Aged Parmesan, Bacon & Croutons
Caesar Salad - Prawns420
Roman lettuce with Caesar dressing, Topped with Phuket Prawns, Aged Parmesan, Bacon & Croutons
Magic Garden420
French Soft Goat Cheese, Beetroot, Organic honey - Drizzled with House Vinaigrette - Topped with Dried Apricot & Roasted Walnuts
Summer Dream420
Vibrant salad with half-dozen Phuket Prawns, Oranges & tomatoes - Tossed with Mediterranean Citrus vinaigrette, Garden Basil & Coriander
A.O.P380
El Classico - Aglio, olio e Peperoncino... or A.O.P. - Bacon, Garlic, olive oil, Fresh parsley & Roasted Chili
Pasta Patricio390
Meatball "Polpettes" & House Chorizo Sausage with Herbs a Chunky tomato ragù with Red Wine - Topped with Aged Parmesan
Pasta "Frutti di Mare"450
Fresh Phuket Prawns & Squid - Sauteed with Semi-Dried Tomatoes & A pinch of Chili in a Chunky Tomato Ragu with White Wine
Comfort Corner
Chicken "Italian Affair"450
Chicken Breast - Sous Vide & Pan-Fried. Accompanied by a Rich Marsala Wine Sauce. Served with Chef's Potatoes & Vegetables
Swedish Meatballs450
Sautéed beef & pork balls - “Grandma Style” cream sauce, lingon berries & pickled cucumber, served with mashed potatoes & salad
Lasagna "Al Forno"30 Min480
House Speciality - Recipe with Swedish Roots! Minced Prime Pork & Beef & Béchamel sauce baked with Pasta Layers, Aged Cheddar & Mozzarella Cheese. Served in a Ceramic Pot with Rustic Bread
Schnitzel "Scandinavian Style"chicken - 480 | pork filet - 520
250g Pan-fried Schnitzel of Chicken or Pork Tenderloin, Accompanied by a 4-Peppercorn Sauce, Green Peas & Capers. Served with Chef Potatoes and a Lemon Twist
Farmer's Stew580
Rustic stew with Australian prime beef & German craft beer served with mashed potatoes and salad
Chef's Lamb Stew590
A Thong Dee Signature! Hearty stew made with Australian “Midfield” Leg of Lamb. Slow cooked with plenty of German Craft Beer, Carrots & Garden Herbs - Served with Creamed Spinach & Mashed Potatoes
Fish n' chips490
Market Fresh Sea-Perch Fillet - Battered & Deep Fried. Accompanied by House Tartar Sauce & Lemon Twist. Served with French Fries & Salad
Steaks & Bakes
Pepper King (Chicken)450
Chicken Breast - Cooked Sous-Vide and Pan-Fried with our signature 4-Peppercorns Sauce. Served with Chef's Potatoes & Vegetables
Pepper King (Pork)490
Medallions of Pork Fillet with our Signature 4-Peppercorns Sauce. Served with Chef's Potatoes & Vegetables
Belle Meuniere650
Pan-fried sea-perch fillet with white wine, prawns, mushrooms, corn & kale - Served with herb tossed potatoes
Salmon "Thermidor" Gratin790
Norwegian Salmon - Baked in Tarragon/Cognac Sauce - Topped with Cheese, served with Chef's Potatoes & Vegetables
Pepper Cognac1290 (200G.) | 1,790 (300G.)
Sauce of Green, Black, White, Long Peppercorns & Cognac V.S, served with Chef's Potatoes & Vegetable
Winemakers Private1,390 (200G.) | 1,890 (300G.)
Red Wine Reduction - Made from Selected Chilean & Spanish Grapes, served with Chef's Potatoes & Vegetable
Butcher's Cutnot available1,790
Australian Short-Rib of “Black Angus” Beef Braised for hours in Italian Red Wine Accompanied by a Jus Reduction & Creamed Spinach and Mashed Potatoes with Roasted Garlic Crunch
ANY EXTRA SAUCE100
Thai Food
YAM SOM O250
A Hot Salad with Taste from the South. Sauteed Phuket Prawns & Minced Chicken.Tossed with Fresh Pomelo, Roasted Coconut and Red Curry Paste. MUST TRY!
LaarbChicken: 250 | Pork: 280 AND DUCK 390
Your choice of Chicken or Pork with Sauce of Lime, Coriander, Shallots, Roasted Rice, Chili & Mint, served with Cabbage & Cucumber
Goong Chae Nam Pla290
Raw Prawns - Served on a bed of Cabbage & Herbs, accompanied by Spicy Seafood-Sauce
Pad Kee Mao Spaghetti390
Prawns & Squid with Basil, Thai Whiskey, Chili & Vegetables, tossed with Spaghetti & Green Peppercorn
Pla Neung Manao490
Market Fresh Sea-Perch Fillet - Pan-Fried & Oven Baked, Sauce of Lime, Chili & Thai Herbs with Kale, Cornlets & Cabbage
Massaman Lamb "Supreme"580
AUS “Midfield” Lamb Shoulder with Massaman Curry, Potatoes, Peanuts, Plum Tomatoes and a pinch of Cinnamon
Kids Menu
Fried Rice250|
Your choice of Chicken, Pork, or Prawns
Desserts
Monkey Fever240
Banana/Almond Tart with Chef's Caramel, topped with Coconut Flakes - Served with Roasted Coconut Coconut Ice Cream
Profiteroles290
Choux pastry buns with a custard cream - Served with chocolate sauce and vanilla ice cream
The Lava Cake380
Dark chocolate 72% cake, accompanied by vanilla ice cream, poached strawberry & caramelized hazelnuts
Cheese Platter490
Swiss Gruyere, French Brie and Blue Roquefort Cheese. Accompanied by Trimmings, Bread & Crackers
WEEKLY PROMOTIONS
Drinks
Juices & ShakesJuices: 80 | Shakes: 120
Freshly juices and shakes can be prepared by our lovely staff; ask them for the list of fruits available
Coconut140
You can't live in paradise and not drink coconuts from time from time... Highly refreshing!
Coffee & MeBlack: 70 | Cappuccino: 130 | Espresso: 90 | Double: 160
Whether you prefer a long black or a short espresso, Thong Dee has got you covered
Craft Beers220 | H. B. Weisse: 240
Your choice of, Abbots Ale (5.1%), Speckled Hen Ale (7.1%), or H. B. Weisse (5.1%)
House Wine200 (150ml) | 300 (250ml) | 500 (500ml)
Easy drinking Italian Pinot Grigio & Merlot that matches most of our dishes
Wines by the glass
Sauvignon Blanc “Paraiso”WHITE260 | 1,050
Chile – 2022 – 12.5% | Nice texture with notes of and aromas of melon - Balanced with a crisp finish, good dinner wine that pairs with shellfish, poultry and our vegetarian dishes
Chardonnay WHITE260 | 1,050
Australia – 2021 – 12.5% | Pale yellow color - Fresh green apple & lemon aromas, ripe peach & melon flavors, delicious with creamy pastas, salmon & poultry dishes and the Thai cuisine
Cabernet Sauvignon “Paraiso”RED260 | 1,050
Chile – 2019 – 12.5% | Intense & Smooth ruby red colored Chilean, aroma of black plums & cherries, medium bodied with smooth tannins - pairs with poultry, red meat & lamb
Merlot “La MADOR”RED260 | 1,050
Chile – 2021 – 13% | Bright ruby & violet color with an aroma of ripe red fruits, plum and pepper. Tannins are velvety with a lingering finish - pairs with pasta, pork & roast beef
MALBEC "CLAROSCURO "REDRED 290| 1,500
Argentina -2017-13.5%
Bubbles
Prosecco Rose "Millesimato Bellini”1300
Italy – Extra Dry – 11% | Crisp Notes of Pear and Melon - Dry yet a sweet touch to it - Great Bubbly Rose - Highly Recommended!
Prosecco “Conegliano Valdobbiadene”1,600
Italy – D.O.C.G. – 11% | Fresh & Crisp with fragrances of apple, peach & pear - Round, excellent on the palate, not too sweet & not too dry… It’s the perfection of blending & beginning of a lasting memory
White wines
Pinot Grigio 1,400
Italy – 2017 – 12.5% | Pale yellow with exotic fruit flavors of pear, melon and pineapple. This well-balanced Italian classic is a great fit with white meats, fish & our seafood pasta
Chablis “La Fleur d’Acaica”2000
France – 2017 – 13.5% | A great full body with notes of peach, lemon & summer flowers on the palate. Elegant finish that harmonizes with Asian food, poultry and as an outstanding aperitif!
Cuvee de Saint Tropez - Cotes de Provence1,850
France – 2017 – 12.5% | Rose, peony & jasmine on the nose. Palate of cherry and strawberry. Pairs well with our fish dishes, white meat or as aperitif
Red wines
Bordeaux “Chateau Malbec”1,750
France – 2019 – 14% | Pleasantly dry with plenty of Fruity Notes. Hints of Blackberry, Cherry, and Cassis. Extra enjoyable with our "Cafe De Paris" Dishes, Duck Variations and The Cheese Platter.
Shiraz / Petit Verdot "Charisma" Eikendal1,850
South Africa – 2019 – 14% | Fantastic blend with aromas of coffee and mocha with a silky feeling. On the palate, notes of plum, mulberry and vanilla with hints of spice. The charming red goes well with Duck & our Pork Fillet dishes.
Tempranillo "Pago Capellaes”1,750
Spain – 2021 – 14.5% | Rich Red fruit - Strawberry, Cherry and Plum with Cloves & Vanilla. Good Texture & Long Finish. An Excellent Fit for Our Beef & Lamb Dishes or as a Fine Conversations Supplement.
MAGNUM (1,5L) Tempranillo "Pago Capellaes”5200
Spain – 2019 – 14% | Rich Red fruit - Strawberry, Cherry and Plum with Cloves & Vanilla. Good Texture & Long Finish. An Excellent Fit for Our Beef & Lamb Dishes or as a Fine Conversations Supplement.
Carmenere “Cuvee Alexandre”1,800
Chile – 2020 – 14.5% | Dark ruby red color - Blackberry & Chocolate on nose and palate, bold & excellent structure. A magnificent Chilean that goes very well with our beef dishes or just on its own!
Pinot Noir “Vom Muschelkalk”1,850
Austria – 2016 – 14% | Juicy cherries & raspberries with hints of dried tobacco and a nice minerality. Medium long finish that goes superb with our Steak Tartare and duck variations.
Cabernet / Merlot / Shiraz “Bolgheri Rosso”1,900
Italy – 2018 – 13.5% | 88p Robert P - A great Tuscan red with fragrant bouquet of wild cherry, & dark roses. This crowd-pleaser will do a good evening better - sides very well with cheese, beef & poultry
Primitivo “Since 1913”2100
Italy – 2019 – 14.5% | Heavy-weight Italian - Plum, chocolate & pepper notes - Powerful nose of creamy vanilla. Long & Pleasant finish - pairs beautifully with our grilled duck & beef creations
Tempranillo "Crianza Tinto"2,550
Spain – 2019 – 14.5% | A Fantastic Crianza - Rich Cherry Notes, Coffee and Cigar. Perfect Balance, with Soft and Elegant Tannins, Long Pleasant Finish. Matches great with Beef, Lamb and Special Evenings
Mendoza "Ben Marco Expresivo"2,500
Argentina – 2020 – 14.5% | Excellent Argentinian, bold and dry with smooth mouthfeel. Big black fruit notes of plum and blackberries. Oak, earth and with silky tannins. Pairs great with our Sunday Roast Trio and any good evening that demands a proper red.
Pinot Noir “Alexana”2,550
USA – 2018 – 14.0% | Rated 90 by WS. Caramel & Strawberry aromas, palate of blackberry & smooth round tannins. A fantastic Oregon Pinot that pairs beautifully with our Sunday Roasts and duck variations
Sommelier selection
TEMPRANILLO /SYRAH " MAURO '' COSECHA3590
Spain 2018-14.5% Ratet 94 by Robert Parker! -Deep and Intense flavour of Tobacco & Chocolate with Hints. Smooth Texture and Long Finish-Among the Top 1% of all Wines in the World!
TEPRANILLO "AALTO" RIBERA DEL DUERO "TINTO"3690
Spain 2020 -14.5% Ratet 94 by Robert Parker! - Deep and Intense flavour of Tobacco & Chocolate with Hints. Smooth Texture and Long Finish-Among the Top 1% of all Wines in the World!
TINTA DE TORO "SAN ROMAN"3900
Spain-2017-14.5% A top vintage from a deep and elegant wine of class Ranked as 1% of the Top wines of the world! Spectacular Toro with Chocolate and oak on the nose.Pairs like a twin with our beef dishes and epic memories
Amarone Della Valpolicella Classico4,500
Italy – 2014 – 16.5% | An explosion of blackberries, black currant, licorice & dried figs on the palate. Wonderfully full-bodied and silky smooth - Amazing wine for amazing evenings!
MAGNUM (1,5L) Tempranillo "Pago Capellaes”5200
Spain – 2019 – 14% | Rich Red fruit - Strawberry, Cherry and Plum with Cloves & Vanilla. Good Texture & Long Finish. An Excellent Fit for Our Beef & Lamb Dishes or as a Fine Conversations Supplement.
Bordeaux “Almaviva” Philippe de Rotschild8,800
Chile – 2013 – 15% | If some wine is the King....this must be the president !! Chilean Bordeaux blend at its finest! Nose of cassis, violet & chocolate - Palate of divine heaven !! The wine everyone wish for...