DESSERTS MENU

General Desserts

  • Profiteroles with Chocolate Sauce

    ฿190

    Small Choux Pastry Buns Filled with a Vanilla Cream Smothered in Chocolate Sauce. Served with a scoop of Vanilla Ice Cream

  • Rhubarb Cake

    ฿220

    Savoury French Rhubarbs merged with a light Sponge Cake, Topped with an Almond Crunch – Served with a Vibrant Vanilla Sauce

  • Sorbet and Exotic Fruit

    ฿220

    Light and Refreshing – Tantalizing to Your Taste Buds. Duo of Sorbet Scoops – Served with a Vibrant Fruit Coulis

  • Monkey Fever

    ฿190

    A Smooth Banana & Almond Tart. Served with Coconut Ice Cream – Topped with Roasted Coconut Flakes

  • Fresh Organic Fruit Plate

    ฿240

    Succulent Pineapple, Red Water Melon & Yellow Mango – Served with Sweet & Sour Thai Dip

  • Lava Cake

    ฿260

    Warm Dark Chocolate Cake with a Melted Centre. Accompanied by Caramelized Hazelnuts – Served with Premium Vanilla Ice Cream

  • Premium Ice Cream Selection

    ฿99/scoop

    French Strawberry | Vanilla with Madagascar Bean
    Old Fashion Chocolate | Coconut | Salted Caramel | Strawberry Sorbet | Mango Sorbet

  • Cheese Plate

    ฿480

    Creamy Brie, Aged Cheddar & Vibrant Roquefort. Accompanied by Apple, Grapes, Nougatine & Jam of the Day. Served with Crackers & Bread

Dessert Wine

  • Sogrape Vinos “Offley” – Portugal – 19,5%

    ฿250

    A Ruby Red Port Wine with Notes of Hazelnuts – Matches Perfect with the Cheese Plate

Liqueur Coffee

  • Irish (Whiskey) – French (Cognac) – Venezuelan (Rum)

    ฿260

    Served in a Wine Glass with Coffee, Brown Sugar & Your Choice of Digestive. Topped with Freshly made Cream

Coffee

  • Black Coffee

    ฿70

  • Espresso

    ฿90

  • Double Espresso

    ฿160

  • Cappuccino

    ฿130

Grappa

  • Lemoncello

    ฿120

  • Sambuca

    ฿120

  • Grappa (White)

    ฿160

  • Grappa Riserva (Dark)

    ฿190

  • Hennessy V.S.O.P.

    ฿280

  • Hennessy X.O.

    ฿750

FOOD MENU

Our Chef is only using fresh and healthy ingredients.

Starters

  • Bruschettas

    ฿150

    Small Toasts with Tomatoes, Garlic & Basil – Topped with Mozzarella Cheese

  • Crispy Mushrooms

    ฿160

    Served with a Garlic Mayonnaise Dip

  • Sprin Rolls “HONG TAE” (Vegetarian)

    ฿160

    Four Spring Rolls filled with Sautéed Vegetables – Served with Sweet Chilli & Plum Sauce

  • Chicken Liver Parfait

    ฿190

    Oven Baked Chicken Liver Mousse made with French Cognac, Accompanied by a Cranberry Jam – Served with Dark & White Bread

  • Gambas “Pil Pil”

    ฿260 / ฿480

    Prawns Sautéed in Chilli, Garlic, Olive Oil & Oregano. Topped with Parsley and Served with Bread

  • Brie Melters

    ฿280

    Crispy Triangles Of Brie with a Warm Centre, Served with a Cranberry Dip

  • Trio (Chefs Choice Starters)”

    ฿280

    Brie Melts, Crispy Mushrooms and Deep Fried Prawns, Served with Matching Dips

  • Carpaccio

    ฿380

    AUS Beef Thinly Sliced – with Truffle Oil & Parmesan, Rucola Salad, Lemon & Black Pepper

  • Goong Shub Peng

    ฿280

    6-8 Prawns Dipped in Batter & Deep Fried

  • Garlic Bread

    ฿90

  • Garlic Bread with Cheese and Bacon

    ฿150

  • Basket of Bread

    ฿70

Salads

  • Warm Duck Salad

    ฿280

    Grilled Duck Breast tossed with Lettuce, Grapes and Orange Segments. Drizzled with a Soy & Honey Vinaigrette

  • No Duck Salad (Vegetarian)

    ฿180

    Lettuce Leaves, Baby Tomatoes, Grapes and Orange Segments. Drizzled with a Soy & Honey Vinaigrette

  • Interesting Salad (Vegetarian)

    ฿260

    A Fresh Garden Salad with Croutons, Crispy Mushrooms & Brie Melts

  • Caesar Salad

    ฿280/320/380

    Tender Strips of Chicken Fillet/Prawns/Tuna Fillet, Bacon & Parmesan Shavings on Top of Roman Lettuce Tossed with the Classic Dressing & Croutons

Pastas

All Pastas are served with “Al Dente” Spaghetti in following ways:

  • Carbonara

    ฿260

    Crispy Bacon & Mushrooms in a Rich Creamy Parmesan Sauce Topped with Parmesan Shavings & Black Pepper

  • Funghiretti (Vegetarian)

    ฿290

    Sautéed Mushrooms Tossed with Homemade Pesto, Chilli & Spaghetti

  • Gamberetti

    ฿390

    Sautéed Prawns Tossed with Homemade Pesto, Chilli & Spaghetti

  • Seafood “FRUTTI DI MARE”

    ฿350

    Prawns, Squid & Salmon Fillet Sautéed & Tossed with Spicy Tomato Sauce

  • Deluxe

    ฿480

    Sliced AUS Beef Tenderloin & Champignons Merged in Red Wine & Semi-Dried Tomatoes

Main Courses

All Main Courses are served with Potato Wedges & Vegetables

  • Swedish Meatballs

    ฿350

    A Quartette of Meatballs – Served in Rich Gravy with Lingon Berries & Pickled Cucumber, served with Mashed Potato and a Small Salad

  • Yellow Fin Tuna Fillet

    ฿680

    Grilled Medium Rare on Volcano Stones Accompanied by a Vibrant Mango & Paprika Salsa, served with Mashed Potato and Rosemary Jus

  • Pad ka Prao Nuae DELUXE

    ฿980

    200g Australian Beef Tenderloin – Grilled to Your Liking and Sliced Thin, Topped with a Merge of Oyster Sauce, Red Chilies, Fried Basil & Green Peppercorn, served with Steamed Rice

  • Mushroom Stroganoff (Vegetarian)

    ฿280

    Sautéed Mushrooms in a Light Creamy Paprika & Cognac Sauce

  • Pork Fillet Stroganoff

    ฿380

    Oven baked Pork Fillet Sauté with Mushroom & Shallots Merged with a Delicate Paprika & Brandy Sauce

  • Fillet of Beef Stroganoff

    ฿690

    Strips of Australian Tender Steak Sauté with Mushroom & Shallots Merged with a Delicate Paprika & Brandy Sauce

  • Chicken Breast or Pork Medallions

    ฿340 / ฿390

    Whole Chicken Breast Grilled & Panfried until Tender & Juicy or Tenderloin of Pork – Panfried then Oven Baked and Cut into Medallions, served in the following ways:

    Forestiere – Sautéed and Served with a Woodland Mushroom & Marsala Sauce

    Schnitzel – Pan-Fried in Bread Crumbs – Topped with capers, anchovies & lemon Served with a Rich Pepper Sauce & Green Peas

    A La Crème – In a White Wine, Chive & Mushroom Sauce

    Plain Grilled – Sautéed Broccoli & Carrots – Served with a Pepper Sauce

  • Duck Breast

    ฿450

    Whole Duck Breast Grilled to Perfection on Volcano Stones served in The Following Ways:

    Plain Grilled – with Sautéed Broccoli & Carrots – Served with a Pepper Sauce

    A L’Orange – with a Grand Marnier & Orange Sauce – Served with Orange Segments

    Normandy – with Caramelized Apples, Sage & Cider – Served with a Calvados Sauce

  • Beef Tenderloin (200 G – Australian)

    ฿1’180

    200g of Australian Tenderloin, char grilled and served to your liking in the following ways:

    Classic – with Tomato, Mushrooms & Red Wine Reduction

    Au Poivre – with a Cognac, Cream & Peppercorn Sauce

    The Duke – with a Port & Stilton Cheese Sauce

  • Salmon

    ฿480

    Chargrilled and Served to Your Liking in The Following Ways:

    Belle Meuniere – Pan-Fried with White Wine, Prawn & Mushrooms

    Thermidor Gratin – Oven Baked in a Creamy Tarragon, Mustard & Cognac Sauce

    Grilled or Poached – with Baby Corn, Chinese Kale & a Smooth Herb Sauce

Thai Corner

  • Laarb Chicken/Tuna Fillet- Northern Speciality

    ฿220/550

    Your Choice of Meat with Vibrant Sauce of Lime, Coriander, Shallots, Roasted Rice, Chili & Mint

  • Pad Kee Mao Spaghetti

    ฿280

    Stir Fried Seafood with Basil, Thai Whiskey & Chili tossed with Spaghetti

  • Pad Ka Prao Ped / Chicken Fillet

    ฿350/฿290

    Grilled Duck Breast or Chicken Fillet with Chilli, Fried Thai Basil & Green Peppercorn

  • Tom Yam “Frutti Di Mare”

    ฿290

    The Classic Soup with the Fruits of the Ocean Salmon, Sea-Perch, Prawns & Squid in coconut based soup with Thai Herbs

  • Nuae Pad Nam Man Hoy

    ฿450

    AUS Beef Tenderloin, Mushrooms & Spring Onions – Stir Fried in Oyster Sauce

  • Phanaeng Vegetarian / Chicken & Pork / Shrimp / Duck / AUS Beef Tenderloin

    ฿180 / ฿190 / ฿280 / ฿350 / ฿450

    Creamy curry with Phanaeng Paste, Kaffir lime leaves, Coconut Milk & Vegetables / Chicken & Pork / Shrimp / Duck or AUS Beef Tenderloin

For The Younger Ones

  • Deep Fried Prawns

    ฿160

  • Chicken Tenders

    ฿160

  • Pasta Bolognese

    ฿160

  • Pasta Bacon & Parmesan

    ฿160

BEVERAGES MENU

General Beverages

  • Still Water

    ฿30

  • Sparkling San Benedetto
    250ml
    500ml


    ฿130
    ฿160

  • Fanta | Coca Cola / Light | Sprite

    ฿60

  • Tonic | Ginger Ale | Soda

    ฿60

  • Singha | Leo | Heineken | San Miguel Light | Chang

    ฿100

  • Beer Lao Lager
    Beer Lao Dark

    ฿160

  • HB Münchner
    Weisse 500 ml

    ฿240

  • Smirnoff

    ฿160

    Absolut Vodka

    ฿180

    Grey Goose

    ฿280

    Ciroc “Blue”

    ฿350

  • Gordons Gin

    ฿160

    Bombay Sapphire

    ฿180

    Hendrick’s Gin

    ฿290

  • Jameson

    ฿180

    Johnnie Walker “Red Label”

    ฿180

    Johnnie Walker “Black Label”

    ฿190

    Jack Daniels

    ฿190

    Glenfiddich Single Malt 12 Years

    ฿290

  • Sang Som (Thai Rum)

    ฿100

    Bacardi

    ฿180

    Zacapa 23 Years

    ฿390

  • Hennessy V.S.O.P

    ฿280

  • Campari

    ฿160

    Aperol

    ฿160

    Baileys Irish Cream

    ฿180

    Cointreau Triple sec

    ฿180

    Grand Marnier Liqueur

    ฿180

  • All available Cocktails

    ฿280

Wines

Sparkling | Champagne

  • PROSECCO “CONEGLIANO VALDOBBIADENE” D.O.C.G
    Italy | 2015 | 11%

    ฿1’780

    Fresh & Crisp with Fragrances of Apple, Peach & Pear. Round, Excellent on The Palate – Enjoy!

  • Champagne “MOET CHANDON”
    Brut Imperial | France | 12%

    ฿6000

    If You know The Name then You know The Game!

  • Champagne “DOM PERIGNON”
    Brut Vintage | France | 12.5%

    ฿14’900

    The Monk Dom Pierre Perignon was Quoted Saying: “Im Drinking Stars…” when He first tried It

White

  • CHARDONNAY RESERVA “PETIRROJO” BISQUETTE
    Chile | 2014 | 13,5%

    ฿990 (฿220 Glass)

    Aromas of Apricot & Lush Pineapple, Pear in the Mouth – Leaving The Palate Pleasantly Refreshed

  • SAUVIGNON BLANC “STONY BANK” | NEW ZEALAND | 2016 – 12,5%

    ฿1,300 (฿280 Glass)

    Fine Texture and an Explosion of Fruits with Every Sip
    – Well Balanced and Long Crisp Finish
    Everything You Should Expect from This Great Estate of Marlborough in New Zealand!

  • SAUVIGNON BLANC/CHARDONNAY – EIKENDAL – SOUTH AFRICA – 2017 – 13% – 1300
    SOUTH AFRICA | 2017 | 13%

    ฿1300

    The Chardonnay adds weight & structure with nuances of fresh Apples and Pears. The Sauvignon Blanc contributes Gooseberry & Floral aromas. Beautiful Length & Freshness

    ROSÉ – CINSAULT/GRENACHE/SYRAH “COTEAUX EN PROVENZE” | France | 2015 | 13.5%

    ฿1’480

    Rose Gold Color – Elegant nose with hints of Watermelon, Strawberry & Peach – Sublime with Fish

  • PINOT GRIGIO “DELLA VENEZIA”
    LENOTTI | Italy | 2017 | 12.5%

    ฿1’750

    This Well Balanced Italian Classic is a Great Fit with All White Meats and Fish

  • GRUENER VELTINER “WEINGUT BRUNDLMAYER”
    | AUSTRIA | 2015 | 11.5%

    ฿1’880

    Nice Fruit-sweetness & elegance in the finish
    A Well-Balanced Wine with a Crispiness

  • CHABLIS PREMIER GRAN CRU “FOURCHAUMES
    FRANCE | 2012 | 13.5%

    ฿3’450

    A Great Full Body with notes of Peach, Lemon & Summer Flowers on The Palate. Beautiful Fruit-sweetness & Elegant finish. A Perfect Balanced Wine with a Freshness. Harmonizes Exceptionally Well with Asian Food & Poultry or just as an Aperitif

  • RIESLING GRAND CRU “OLWILLER“ ALSACE | FRANCE | 2014 | 12.5%

    ฿2’650

    Elegant and Racy Wine with Lemon, Pear & White Flower Aromas. Ideal Partner with the Haute Cuisine. Pairs Well with Poultry, Seafood & Oysters

  • Chablis Premier Grand Cru “FOURCHAUMES”
    France | 2012 | 13.5%

    ฿3’450

    A Great Full Body with notes of Peach, Lemon & Summer Flowers on The Palate. Beautiful Fruit-sweetness & Elegant finish. A Perfect Balanced Wine with a Freshness. Harmonizes Exceptionally Well with Asian Food & Poultry or just as an Aperitif

White Wine by Carafe

  • PINOT GRIGIO | SPAIN | HOUSE WINE
    Glass
    250ml
    500ml

    ฿170
    ฿270
    ฿480

    This Easy Drinking White Wine is Perfect at Any Time of The Day and Matches with most of Our Dishes

Red Wine

  • MERLOT “VARIETAL” SANTA HELENA | CHILE | 2016 | 13%

    ฿1,100 (฿240 Glass)

    Deep Red Colour with an Aroma of Black Fruits – Smooth Finnish…Sure to Please

  • SHIRAZ / PETIT VERDOT “STELLEN BOSCH” EIKENDAL | SOUTH AFRICA | 2016 | 14%

    ฿1,300 (฿280 Glass)

    Cherry Tobacco & Ripe Berry on the Nose
    Full Bodied with Velvety Round Palate – A perfect Choice for Good time with Friends!

  • NEGROAMARO “E ARTE” TORREVENTO PUGLIA | ITALY | 2015 | 12,5%

    ฿990 (฿220/ Glass)

    An Intense & Smooth Ruby Red Coloured Italian, Medium Bodied – Pairs with Red Meat & Cheese

  • CABERNET SAUVIGNON RESERVA “PETIRROJO” BISQUETTE | CHILE | 2015 | 13.5%

    ฿1,550

    A Medium-Bodied Chilean with The Classic Characters – Black Berries & Ripe Plums – Enjoy!

  • CABERNET/MERLOT RESERVE “MIRROR IMAGE” | AUSTRALIA | 2012 | 13.5%

    ฿1,580

    Aromas of Mulberry & Chocolate, Palate of Blackberries and Cassis with long Smooth Finish

  • MALBEC “VIE CAVE” MAREMMA TOSCANA D.O.C | ITALY | 2012 | 13%

    ฿1,750

    Beauty from Tuscany – Smooth Palate with Hints of Dark Fruit & Coffee – A Very Pleasurable Malbec

  • TEMPERANILLO/CARBERNET “RIBERA DEL DUERO” | SPAIN | 2015 | 13,5%

    ฿1,880

    Rich red fruit – Strawberry, Cherry and Plum with Cloves & Vanilla. Good Texture & Long Finish

  • PRIMITIVO “SINCE 1913” TORREVENTO PUGLIA | ITALY | 2013 | 14.5%

    ฿1,850

    A Heavy Italian – Plum, Chocolate & Pepper Tasting Notes – Extremely Easy to Drink & Well Balanced

  • SYRAH/SHIRAZ “PREMIUM 50” BARRICAS ALCENO| SPAIN | 2012 | 13.5%

    ฿1,950

    Rated 92 by Parker – Superb blend Spicy Shiraz notes of Peppercorn & Cloves – A Top Wine!

  • RIPASSO VALPOLICELLA D.O.C “LE CROSARE” LENOTTI | Italy | 2015
    | 15%

    ฿2,680

    Rich Elements of Deep Raisins, The Cigar Box and a Long finish. Pairs Well with Beef & Cheeses

  • PINOT NOIR “ALEXANA” TERROIR SELECTION OREGON| USA | 2014 | 13,9%

    ฿1980

    Rated 90 by WS. Aromas of Caramel & Strawberry, Palate of Blackberry and Smooth Round Tannins

  • CABERNET SAUVIGNON “BIN 8888” MAGARET RIVER | AUSTRALIA| 2011 | 14%

    ฿1990

    Award Winner – Aromas of Blackcurrant, Plum & Coffee – Palate of Cassis – Oaky & Velvety Tannins

  • AMARONE DELLA VALPOLICELLA CLASSICO D.O.C ZENATO | ITALY | 2011 | 16.5%

    ฿5,900

    Rated 94 by WS – Powerful Perfection with Structure from Lovely Licorice, Spice and Vanilla tastes. Pure Velvet on the Palate with Flavours of Raisin, Prune, Smokey Oak & Cigar box. Creamy Mouthfeel of Red Berries, Dark Chocolate and Subtle Leathery Tannins – Divine Finish
    – This Exceptional Wine Needs to be Savoured Slowly to be Appreciated in Full!! –

Red Carafe

  • Merlot | Italy | House Wine
    Glass
    250ml
    500ml

    ฿170
    ฿270
    ฿480

    This Easy Drinking White Wine is Perfect at Any Time of The Day and Matches with most of Our Dishes