BEVERAGES MENU

General Beverages

  • Still Water

    ฿30

  • Sparkling San Benedetto
    250ml
    500ml


    ฿130
    ฿160

  • Fanta | Coca Cola / Light | Sprite

    ฿60

  • Tonic | Ginger Ale | Soda

    ฿60

  • Singha | Leo | Heineken | San Miguel Light | Chang

    ฿100

  • Beer Lao Lager
    Beer Lao Dark

    ฿160

  • HB Münchner
    Weisse 500 ml

    ฿240

  • Smirnoff

    ฿160

    Absolut Vodka

    ฿180

    Grey Goose

    ฿280

    Ciroc “Blue”

    ฿350

  • Gordons Gin

    ฿160

    Bombay Sapphire

    ฿180

    Hendrick’s Gin

    ฿290

  • Jameson

    ฿180

    Johnnie Walker “Red Label”

    ฿180

    Johnnie Walker “Black Label”

    ฿190

    Jack Daniels

    ฿190

    Glenfiddich Single Malt 12 Years

    ฿290

  • Sang Som (Thai Rum)

    ฿100

    Bacardi

    ฿180

    Zacapa 23 Years

    ฿390

  • Hennessy V.S.O.P

    ฿280

  • Campari

    ฿160

    Aperol

    ฿160

    Baileys Irish Cream

    ฿180

    Cointreau Triple sec

    ฿180

    Grand Marnier Liqueur

    ฿180

  • All available Cocktails

    ฿280

Wines

Sparkling | Champagne

  • PROSECCO “CONEGLIANO VALDOBBIADENE” D.O.C.G
    Italy | 2015 | 11%

    ฿1’780

    Fresh & Crisp with Fragrances of Apple, Peach & Pear. Round, Excellent on The Palate – Enjoy!

  • Champagne “MOET CHANDON”
    Brut Imperial | France | 12%

    ฿6000

    If You know The Name then You know The Game!

  • Champagne “DOM PERIGNON”
    Brut Vintage | France | 12.5%

    ฿14’900

    The Monk Dom Pierre Perignon was Quoted Saying: “Im Drinking Stars…” when He first tried It

White

  • CHARDONNAY RESERVA “PETIRROJO” BISQUETTE
    Chile | 2014 | 13,5%

    ฿990 (฿220 Glass)

    Aromas of Apricot & Lush Pineapple, Pear in the Mouth – Leaving The Palate Pleasantly Refreshed

  • SAUVIGNON BLANC “STONY BANK” | NEW ZEALAND | 2016 – 12,5%

    ฿1,300 (฿280 Glass)

    Fine Texture and an Explosion of Fruits with Every Sip
    – Well Balanced and Long Crisp Finish
    Everything You Should Expect from This Great Estate of Marlborough in New Zealand!

  • SAUVIGNON BLANC/CHARDONNAY – EIKENDAL – SOUTH AFRICA – 2017 – 13% – 1300
    SOUTH AFRICA | 2017 | 13%

    ฿1300

    The Chardonnay adds weight & structure with nuances of fresh Apples and Pears. The Sauvignon Blanc contributes Gooseberry & Floral aromas. Beautiful Length & Freshness

    ROSÉ – CINSAULT/GRENACHE/SYRAH “COTEAUX EN PROVENZE” | France | 2015 | 13.5%

    ฿1’480

    Rose Gold Color – Elegant nose with hints of Watermelon, Strawberry & Peach – Sublime with Fish

  • PINOT GRIGIO “DELLA VENEZIA”
    LENOTTI | Italy | 2017 | 12.5%

    ฿1’750

    This Well Balanced Italian Classic is a Great Fit with All White Meats and Fish

  • GRUENER VELTINER “WEINGUT BRUNDLMAYER”
    | AUSTRIA | 2015 | 11.5%

    ฿1’880

    Nice Fruit-sweetness & elegance in the finish
    A Well-Balanced Wine with a Crispiness

  • CHABLIS PREMIER GRAN CRU “FOURCHAUMES
    FRANCE | 2012 | 13.5%

    ฿3’450

    A Great Full Body with notes of Peach, Lemon & Summer Flowers on The Palate. Beautiful Fruit-sweetness & Elegant finish. A Perfect Balanced Wine with a Freshness. Harmonizes Exceptionally Well with Asian Food & Poultry or just as an Aperitif

  • RIESLING GRAND CRU “OLWILLER“ ALSACE | FRANCE | 2014 | 12.5%

    ฿2’650

    Elegant and Racy Wine with Lemon, Pear & White Flower Aromas. Ideal Partner with the Haute Cuisine. Pairs Well with Poultry, Seafood & Oysters

  • Chablis Premier Grand Cru “FOURCHAUMES”
    France | 2012 | 13.5%

    ฿3’450

    A Great Full Body with notes of Peach, Lemon & Summer Flowers on The Palate. Beautiful Fruit-sweetness & Elegant finish. A Perfect Balanced Wine with a Freshness. Harmonizes Exceptionally Well with Asian Food & Poultry or just as an Aperitif

White Wine by Carafe

  • PINOT GRIGIO | SPAIN | HOUSE WINE
    Glass
    250ml
    500ml

    ฿170
    ฿270
    ฿480

    This Easy Drinking White Wine is Perfect at Any Time of The Day and Matches with most of Our Dishes

Red Wine

  • MERLOT “VARIETAL” SANTA HELENA | CHILE | 2016 | 13%

    ฿1,100 (฿240 Glass)

    Deep Red Colour with an Aroma of Black Fruits – Smooth Finnish…Sure to Please

  • SHIRAZ / PETIT VERDOT “STELLEN BOSCH” EIKENDAL | SOUTH AFRICA | 2016 | 14%

    ฿1,300 (฿280 Glass)

    Cherry Tobacco & Ripe Berry on the Nose
    Full Bodied with Velvety Round Palate – A perfect Choice for Good time with Friends!

  • NEGROAMARO “E ARTE” TORREVENTO PUGLIA | ITALY | 2015 | 12,5%

    ฿990 (฿220/ Glass)

    An Intense & Smooth Ruby Red Coloured Italian, Medium Bodied – Pairs with Red Meat & Cheese

  • CABERNET SAUVIGNON RESERVA “PETIRROJO” BISQUETTE | CHILE | 2015 | 13.5%

    ฿1,550

    A Medium-Bodied Chilean with The Classic Characters – Black Berries & Ripe Plums – Enjoy!

  • CABERNET/MERLOT RESERVE “MIRROR IMAGE” | AUSTRALIA | 2012 | 13.5%

    ฿1,580

    Aromas of Mulberry & Chocolate, Palate of Blackberries and Cassis with long Smooth Finish

  • MALBEC “VIE CAVE” MAREMMA TOSCANA D.O.C | ITALY | 2012 | 13%

    ฿1,750

    Beauty from Tuscany – Smooth Palate with Hints of Dark Fruit & Coffee – A Very Pleasurable Malbec

  • TEMPERANILLO/CARBERNET “RIBERA DEL DUERO” | SPAIN | 2015 | 13,5%

    ฿1,880

    Rich red fruit – Strawberry, Cherry and Plum with Cloves & Vanilla. Good Texture & Long Finish

  • PRIMITIVO “SINCE 1913” TORREVENTO PUGLIA | ITALY | 2013 | 14.5%

    ฿1,850

    A Heavy Italian – Plum, Chocolate & Pepper Tasting Notes – Extremely Easy to Drink & Well Balanced

  • SYRAH/SHIRAZ “PREMIUM 50” BARRICAS ALCENO| SPAIN | 2012 | 13.5%

    ฿1,950

    Rated 92 by Parker – Superb blend Spicy Shiraz notes of Peppercorn & Cloves – A Top Wine!

  • RIPASSO VALPOLICELLA D.O.C “LE CROSARE” LENOTTI | Italy | 2015
    | 15%

    ฿2,680

    Rich Elements of Deep Raisins, The Cigar Box and a Long finish. Pairs Well with Beef & Cheeses

  • PINOT NOIR “ALEXANA” TERROIR SELECTION OREGON| USA | 2014 | 13,9%

    ฿1980

    Rated 90 by WS. Aromas of Caramel & Strawberry, Palate of Blackberry and Smooth Round Tannins

  • CABERNET SAUVIGNON “BIN 8888” MAGARET RIVER | AUSTRALIA| 2011 | 14%

    ฿1990

    Award Winner – Aromas of Blackcurrant, Plum & Coffee – Palate of Cassis – Oaky & Velvety Tannins

  • AMARONE DELLA VALPOLICELLA CLASSICO D.O.C ZENATO | ITALY | 2011 | 16.5%

    ฿5,900

    Rated 94 by WS – Powerful Perfection with Structure from Lovely Licorice, Spice and Vanilla tastes. Pure Velvet on the Palate with Flavours of Raisin, Prune, Smokey Oak & Cigar box. Creamy Mouthfeel of Red Berries, Dark Chocolate and Subtle Leathery Tannins – Divine Finish
    – This Exceptional Wine Needs to be Savoured Slowly to be Appreciated in Full!! –

Red Carafe

  • Merlot | Italy | House Wine
    Glass
    250ml
    500ml

    ฿170
    ฿270
    ฿480

    This Easy Drinking White Wine is Perfect at Any Time of The Day and Matches with most of Our Dishes

FOOD MENU

Our Chef is only using fresh and healthy ingredients.

Starters

  • Bruschettas

    ฿150

    Small Toasts with Tomatoes, Garlic & Basil – Topped with Mozzarella Cheese

  • Crispy Mushrooms

    ฿160

    Served with a Garlic Mayonnaise Dip

  • Sprin Rolls “HONG TAE” (Vegetarian)

    ฿160

    Four Spring Rolls filled with Sautéed Vegetables – Served with Sweet Chilli & Plum Sauce

  • Chicken Liver Parfait

    ฿190

    Oven Baked Chicken Liver Mousse made with French Cognac, Accompanied by a Cranberry Jam – Served with Dark & White Bread

  • Gambas “Pil Pil”

    ฿260 / ฿480

    Prawns Sautéed in Chilli, Garlic, Olive Oil & Oregano. Topped with Parsley and Served with Bread

  • Brie Melters

    ฿280

    Crispy Triangles Of Brie with a Warm Centre, Served with a Cranberry Dip

  • Trio (Chefs Choice Starters)”

    ฿280

    Brie Melts, Crispy Mushrooms and Deep Fried Prawns, Served with Matching Dips

  • Carpaccio

    ฿380

    AUS Beef Thinly Sliced – with Truffle Oil & Parmesan, Rucola Salad, Lemon & Black Pepper

  • Goong Shub Peng

    ฿280

    6-8 Prawns Dipped in Batter & Deep Fried

  • Garlic Bread

    ฿90

  • Garlic Bread with Cheese and Bacon

    ฿150

  • Basket of Bread

    ฿70

Salads

  • Warm Duck Salad

    ฿280

    Grilled Duck Breast tossed with Lettuce, Grapes and Orange Segments. Drizzled with a Soy & Honey Vinaigrette

  • No Duck Salad (Vegetarian)

    ฿180

    Lettuce Leaves, Baby Tomatoes, Grapes and Orange Segments. Drizzled with a Soy & Honey Vinaigrette

  • Interesting Salad (Vegetarian)

    ฿260

    A Fresh Garden Salad with Croutons, Crispy Mushrooms & Brie Melts

  • Caesar Salad

    ฿280/320/380

    Tender Strips of Chicken Fillet/Prawns/Tuna Fillet, Bacon & Parmesan Shavings on Top of Roman Lettuce Tossed with the Classic Dressing & Croutons

Pastas

All Pastas are served with “Al Dente” Spaghetti in following ways:

  • Carbonara

    ฿260

    Crispy Bacon & Mushrooms in a Rich Creamy Parmesan Sauce Topped with Parmesan Shavings & Black Pepper

  • Funghiretti (Vegetarian)

    ฿290

    Sautéed Mushrooms Tossed with Homemade Pesto, Chilli & Spaghetti

  • Gamberetti

    ฿390

    Sautéed Prawns Tossed with Homemade Pesto, Chilli & Spaghetti

  • Seafood “FRUTTI DI MARE”

    ฿350

    Prawns, Squid & Salmon Fillet Sautéed & Tossed with Spicy Tomato Sauce

  • Deluxe

    ฿480

    Sliced AUS Beef Tenderloin & Champignons Merged in Red Wine & Semi-Dried Tomatoes

Main Courses

All Main Courses are served with Potato Wedges & Vegetables

  • Swedish Meatballs

    ฿350

    A Quartette of Meatballs – Served in Rich Gravy with Lingon Berries & Pickled Cucumber, served with Mashed Potato and a Small Salad

  • Yellow Fin Tuna Fillet

    ฿680

    Grilled Medium Rare on Volcano Stones Accompanied by a Vibrant Mango & Paprika Salsa, served with Mashed Potato and Rosemary Jus

  • Pad ka Prao Nuae DELUXE

    ฿980

    200g Australian Beef Tenderloin – Grilled to Your Liking and Sliced Thin, Topped with a Merge of Oyster Sauce, Red Chilies, Fried Basil & Green Peppercorn, served with Steamed Rice

  • Mushroom Stroganoff (Vegetarian)

    ฿280

    Sautéed Mushrooms in a Light Creamy Paprika & Cognac Sauce

  • Pork Fillet Stroganoff

    ฿380

    Oven baked Pork Fillet Sauté with Mushroom & Shallots Merged with a Delicate Paprika & Brandy Sauce

  • Fillet of Beef Stroganoff

    ฿690

    Strips of Australian Tender Steak Sauté with Mushroom & Shallots Merged with a Delicate Paprika & Brandy Sauce

  • Chicken Breast or Pork Medallions

    ฿340 / ฿390

    Whole Chicken Breast Grilled & Panfried until Tender & Juicy or Tenderloin of Pork – Panfried then Oven Baked and Cut into Medallions, served in the following ways:

    Forestiere – Sautéed and Served with a Woodland Mushroom & Marsala Sauce

    Schnitzel – Pan-Fried in Bread Crumbs – Topped with capers, anchovies & lemon Served with a Rich Pepper Sauce & Green Peas

    A La Crème – In a White Wine, Chive & Mushroom Sauce

    Plain Grilled – Sautéed Broccoli & Carrots – Served with a Pepper Sauce

  • Duck Breast

    ฿450

    Whole Duck Breast Grilled to Perfection on Volcano Stones served in The Following Ways:

    Plain Grilled – with Sautéed Broccoli & Carrots – Served with a Pepper Sauce

    A L’Orange – with a Grand Marnier & Orange Sauce – Served with Orange Segments

    Normandy – with Caramelized Apples, Sage & Cider – Served with a Calvados Sauce

  • Beef Tenderloin (200 G – Australian)

    ฿1’180

    200g of Australian Tenderloin, char grilled and served to your liking in the following ways:

    Classic – with Tomato, Mushrooms & Red Wine Reduction

    Au Poivre – with a Cognac, Cream & Peppercorn Sauce

    The Duke – with a Port & Stilton Cheese Sauce

  • Salmon

    ฿480

    Chargrilled and Served to Your Liking in The Following Ways:

    Belle Meuniere – Pan-Fried with White Wine, Prawn & Mushrooms

    Thermidor Gratin – Oven Baked in a Creamy Tarragon, Mustard & Cognac Sauce

    Grilled or Poached – with Baby Corn, Chinese Kale & a Smooth Herb Sauce

Thai Corner

  • Laarb Chicken/Tuna Fillet- Northern Speciality

    ฿220/550

    Your Choice of Meat with Vibrant Sauce of Lime, Coriander, Shallots, Roasted Rice, Chili & Mint

  • Pad Kee Mao Spaghetti

    ฿280

    Stir Fried Seafood with Basil, Thai Whiskey & Chili tossed with Spaghetti

  • Pad Ka Prao Ped / Chicken Fillet

    ฿350/฿290

    Grilled Duck Breast or Chicken Fillet with Chilli, Fried Thai Basil & Green Peppercorn

  • Tom Yam “Frutti Di Mare”

    ฿290

    The Classic Soup with the Fruits of the Ocean Salmon, Sea-Perch, Prawns & Squid in coconut based soup with Thai Herbs

  • Nuae Pad Nam Man Hoy

    ฿450

    AUS Beef Tenderloin, Mushrooms & Spring Onions – Stir Fried in Oyster Sauce

  • Phanaeng Vegetarian / Chicken & Pork / Shrimp / Duck / AUS Beef Tenderloin

    ฿180 / ฿190 / ฿280 / ฿350 / ฿450

    Creamy curry with Phanaeng Paste, Kaffir lime leaves, Coconut Milk & Vegetables / Chicken & Pork / Shrimp / Duck or AUS Beef Tenderloin

For The Younger Ones

  • Deep Fried Prawns

    ฿160

  • Chicken Tenders

    ฿160

  • Pasta Bolognese

    ฿160

  • Pasta Bacon & Parmesan

    ฿160

DESSERTS MENU

General Desserts

  • Profiteroles with Chocolate Sauce

    ฿190

    Small Choux Pastry Buns Filled with a Vanilla Cream Smothered in Chocolate Sauce. Served with a scoop of Vanilla Ice Cream

  • Rhubarb Cake

    ฿220

    Savoury French Rhubarbs merged with a light Sponge Cake, Topped with an Almond Crunch – Served with a Vibrant Vanilla Sauce

  • Sorbet and Exotic Fruit

    ฿220

    Light and Refreshing – Tantalizing to Your Taste Buds. Duo of Sorbet Scoops – Served with a Vibrant Fruit Coulis

  • Monkey Fever

    ฿190

    A Smooth Banana & Almond Tart. Served with Coconut Ice Cream – Topped with Roasted Coconut Flakes

  • Fresh Organic Fruit Plate

    ฿240

    Succulent Pineapple, Red Water Melon & Yellow Mango – Served with Sweet & Sour Thai Dip

  • Lava Cake

    ฿260

    Warm Dark Chocolate Cake with a Melted Centre. Accompanied by Caramelized Hazelnuts – Served with Premium Vanilla Ice Cream

  • Premium Ice Cream Selection

    ฿99/scoop

    French Strawberry | Vanilla with Madagascar Bean
    Old Fashion Chocolate | Coconut | Salted Caramel | Strawberry Sorbet | Mango Sorbet

  • Cheese Plate

    ฿480

    Creamy Brie, Aged Cheddar & Vibrant Roquefort. Accompanied by Apple, Grapes, Nougatine & Jam of the Day. Served with Crackers & Bread

Dessert Wine

  • Sogrape Vinos “Offley” – Portugal – 19,5%

    ฿250

    A Ruby Red Port Wine with Notes of Hazelnuts – Matches Perfect with the Cheese Plate

Liqueur Coffee

  • Irish (Whiskey) – French (Cognac) – Venezuelan (Rum)

    ฿260

    Served in a Wine Glass with Coffee, Brown Sugar & Your Choice of Digestive. Topped with Freshly made Cream

Coffee

  • Black Coffee

    ฿70

  • Espresso

    ฿90

  • Double Espresso

    ฿160

  • Cappuccino

    ฿130

Grappa

  • Lemoncello

    ฿120

  • Sambuca

    ฿120

  • Grappa (White)

    ฿160

  • Grappa Riserva (Dark)

    ฿190

  • Hennessy V.S.O.P.

    ฿280

  • Hennessy X.O.

    ฿750