BEVERAGES MENU

General Beverages

  • Still Water

    ฿30

  • Sparkling San Benedetto
    250ml
    500ml


    ฿130
    ฿160

  • Fanta | Coca Cola / Light | Sprite

    ฿60

  • Tonic | Ginger Ale | Soda

    ฿60

  • Singha | Leo | Heineken | San Miguel Light | Chang

    ฿90

  • Beer Lao Lager
    Beer Lao Dark

    ฿140

  • HB Münchner
    Weisse 500 ml

    ฿240

  • Smirnoff

    ฿160

    Absolut Vodka

    ฿180

    Grey Goose

    ฿240

    Ciroc “Blue”

    ฿350

  • Gordons Gin

    ฿160

    Bombay Sapphire

    ฿180

    Hendrick’s Gin

    ฿250

  • Jameson

    ฿160

    Johnnie Walker “Red Label”

    ฿160

    Johnnie Walker “Black Label”

    ฿180

    Jack Daniels

    ฿180

    Glenfiddich Single Malt 12 Years

    ฿280

  • Sang Som (Thai Rum)

    ฿90

    Bacardi

    ฿160

    Zacapa 23 Years

    ฿280

  • Hennessy V.S.O.P

    ฿250

  • Campari

    ฿160

    Aperol

    ฿160

    Baileys Irish Cream

    ฿180

    Cointreau Triple sec

    ฿180

    Grand Marnier Liqueur

    ฿180

  • All available Cocktails

    ฿280

Wines

Sparkling | Champagne

  • Prosecco “PITARS GOLD” Millesimato
    Italy | 2015 | 11.5%

    ฿1’780

    Fresh & Fruity with Fragrances of Apple, Peach & Pear. Round, Lively and Aromatic on The Palate

  • Champagne “MOET CHANDON”
    Brut Imperial | France | 12%

    ฿4’900

    If You know The Name then You know The Game!

  • Champagne “DOM PERIGNON”
    Brut Vintage | France | 12.5%

    ฿14’900

    The Monk Dom Pierre Perignon was Quoted Saying: “Im Drinking Stars…” when He first tried It

White

  • Chardonnay “SANTA HELENA”
    Chile | 2013 | 13%

    ฿1,200 (฿250 Glass)

    Pale Yellow with Aromas of Fresh Fruit, Leaving The Palate Pleasantly Refreshed

  • Sauvignon Blanc “Stony Bank” Marlborough | New Zealand | 2014 | 12%

    ฿1,400 (฿290 Glass)

    An Explosion of Fruits with Every Sip – Everything You Expect From This Great Estate

  • ROSE | Merlot “STELLEN BOSCH”
    Eikendal | South Africa | 2015 | 13.5%

    ฿1’480

    Intense, Rich with Tart Red Berries and a Final Flourish You Can Only Get with Merlot Rose

  • Pinot Grigio “DELLA VENEZIA”
    Lenotti | Italy | 2015 | 12.5%

    ฿1’650

    This Well Balanced Italian Classic is a Great Fit with All White Meats and Fish

  • Albarino “RIAS BAIXAS”
    Martinn Codax | Spain | 2014 | 13.5%

    ฿1’680

    Round and Full Bodied with notes of Lemon, Green Apple & Grapefruit on The Palate.

  • Chablis Premier Grand Cru “FOURCHAUMES”
    France | 2012 | 13.5%

    ฿3’450

    A Great Full Body with notes of Peach, Lemon & Summer Flowers on The Palate. Beautiful Fruit-sweetness & Elegant finish. A Perfect Balanced Wine with a Freshness. Harmonizes Exceptionally Well with Asian Food & Poultry or just as an Aperitif

  • Grüner Veltliner “WEINGUT BRUNDLMAYER”
    Austria | 2015 | 11.5%

    ฿1’780

    Nice Fruit-sweetness & elegance in the finish. A Well-Balanced Wine with a Crispiness

  • Riesling Grand Cru “OLWILLER”
    Alsace | France | 2014 | 12.5%

    ฿2’450

    Elegant and Racy Wine with Lemon, Pear & White Flower Aromas. Ideal Partner with the Haute Cuisine. Pairs Well with Poultry, Seafood & Oysters

  • Chablis Premier Grand Cru “FOURCHAUMES”
    France | 2012 | 13.5%

    ฿3’450

    A Great Full Body with notes of Peach, Lemon & Summer Flowers on The Palate. Beautiful Fruit-sweetness & Elegant finish. A Perfect Balanced Wine with a Freshness. Harmonizes Exceptionally Well with Asian Food & Poultry or just as an Aperitif

White Wine by Carafe

  • Sauvignon Blanc | Chile | House Wine
    Glass
    250ml
    500ml

    ฿150
    ฿240
    ฿440

    This Easy Drinking White Wine is Perfect at Any Time of The Day and Matches with most of Our Dishes

Red Wine

  • Cabernet Sauvignon “KAWIN”
    Valle Central | Chile | 2013 | 13.5%

    ฿1,200 (฿250 Glass)

    Medium Bodied – Easy To Drink with a Hint of Blackberries and Black Pepper

  • Merlot “Santa Helena”
    Chile | 2014 | 13%

    ฿1,200 (฿250 Glass)

    Deep Red Colour with an Aroma of Black Fruits – Sure to Please

  • Negro Amaro “I Muri”
    Puglia | Italy | 2012 | 13%

    ฿1,400 (฿290/ Glass)

    An Intense & Smooth Ruby Red Coloured Italian Wine, Full Bodied and Lots of Tannins

  • Cabernet Sauvignon “BISQUETTE PETIRROJO” | Chile | 2015 | 13.5%

    ฿1,550

    A Medium-Bodied Chilean with The Classic Characters – Black Berries & Ripe Plums – Enjoy!

  • Cabernet/Merlot “MIRROR IMAGE” Reserve | Australia | 2012 | 13.5%

    ฿1,580

    Aromas of Mulberry & Chocolate, Palate of Blackberries and Cassis with long Smooth Finish

  • Malbec “PIEDRA NEGRA” Alta Cleccion | Argentina | 2013 | 13.5%

    ฿1,650

    A Full-Bodied Argentinian – Yet Smooth, Intense and Varied – A Very Pleasurable Malbec

  • Cabernet/Tempranillo “RIBERA DEL DUERO” Spain | 2015 | 14.5%

    ฿1,780

    Rich red fruit – Strawberry, Cherry and Plum with Cloves & Vanilla. Good Texture & Long Finish

  • Merlot “STELLEN BOSCH” EIKENDAL | South Africa | 2013 | 14.5%

    ฿1,850

    Smooth and Long Lasting Tannins, Mild Acidity and a Lingering finish!

  • Syrah/Shiraz “PREMIUM 50” BARRICAS ALCENO | Spain | 2012 | 13.5%

    ฿1,980

    Rated 92 by Parker – Superb blend Spicy Shiraz notes of Peppercorn & Cloves – A Top Wine!

  • Ripasso Valpolicella D.O.C. “LE CROSARE” LENOTTI | Italy | 2013 | 14.5%

    ฿2,480

    Rich Elements of Deep Raisins, The Cigar Box and a Long finish. Pairs Well with Beef & Cheeses

  • Bordeaux “BAD BOY” ETS TUNEVIN | France | 2014 | 13.5%

    ฿2,650

    Ruby Red and Full bodied – On the Nose Cassis, Strawberry & Blackcurrant. On the palate Cedar

  • Gran Malbec “PIEDRA NEGRA”” MENDOZA LURTON | Argentina | 2009 | 15%

    ฿3,450

    Rated 92 points by James Suckling this Fantastic Malbec it a Must for Wine Lovers. Dark Red-Purple with Dark Fruity Aromas, Spices and Chocolate Notes. Pairs Perfect with Grilled Meat, Rich Pastas and its Magnificent just on its Own!

  • Amarone Della Valpolicella Classico D.O.C. ZENATO | Italy | 2011 | 16.5%

    ฿5,900

    A bouquet of Vanilla, Currant & blueberry with a Raisiny Character to give a Perfect Balance. This Exceptional Wine Needs to be Savoured Slowly to be Appreciated in Full!!

Red Carafe

  • Merlot/Cabernet | France | House Wine
    Glass
    250ml
    500ml

    ฿150
    ฿240
    ฿440

    This Easy Drinking White Wine is Perfect at Any Time of The Day and Matches with most of Our Dishes

FOOD MENU

Our Chef is only using fresh and healthy ingredients.

Starters

  • Bruschettas

    ฿150

    Small Toasts with Tomatoes, Garlic & Basil – Topped with Mozzarella Cheese

  • Crispy Mushrooms

    ฿130

    Served with a Garlic Mayonnaise Dip

  • Sprin Rolls “HONG TAE” (Vegetarian)

    ฿160

    Four Spring Rolls filled with Sautéed Vegetables – Served with Sweet Chilli & Plum Sauce

  • Chicken Liver Parfait

    ฿180

    Oven Baked Chicken Liver Mousse made with French Cognac, Accompanied by a Cranberry Jam – Served with Dark & White Bread

  • Gambas “Pil Pil”

    ฿220 / ฿450

    Prawns Sautéed in Chilli, Garlic, Olive Oil & Oregano. Topped with Parsley and Served with Bread

  • Brie Melters

    ฿260

    Crispy Triangles Of Brie with a Warm Centre, Served with a Cranberry Dip

  • Gravad Lax

    ฿280

    7 Days Marinated Salmon Fillet Rolls – with a Honey & Mustard Sauce, Toasts and Dill

  • Trio (Chefs Choice Starters)”

    ฿280

    Brie Melts, Crispy Mushrooms and Deep Fried Prawns, Served with Matching Dips

  • Carpaccio

    ฿350

    AUS Beef Thinly Sliced – with Truffle Oil & Parmesan, Rucola Salad, Lemon & Black Pepper

  • Garlic Bread

    ฿90

  • Garlic Bread with Cheese

    ฿120

  • Basket of Bread

    ฿70

Salads

  • Warm Duck Salad

    ฿240

    Grilled Duck Breast tossed with Lettuce, Grapes and Orange Segments. Drizzled with a Soy & Honey Vinaigrette

  • No Duck Salad (Vegetarian)

    ฿160

    Lettuce Leaves, Baby Tomatoes, Grapes and Orange Segments. Drizzled with a Soy & Honey Vinaigrette

  • Interesting Salad (Vegetarian)

    ฿260

    A Fresh Garden Salad with Croutons, Crispy Mushrooms & Brie Melts

  • Caesar Salad

    ฿320

    Tender Strips of Chicken Fillet, Bacon & Parmesan Shavings on Top of Roman Lettuce Tossed with the Classic Dressing & Croutons

  • Gravad Lax Salad

    ฿320

    Slices of Marinated Salmon Fillet “Scandinavian Style” on top of Lettuce & Julienne Apple – Merged with a Honey & Mustard dressing

Pastas

All Pastas are served with “Al Dente” Spaghetti in following ways:

  • Carbonara

    ฿260

    Crispy Bacon & Mushrooms in a Rich Creamy Parmesan Sauce Topped with Parmesan Shavings & Black Pepper

  • Funghiretti (Vegetarian)

    ฿290

    Sautéed Mushrooms Tossed with Homemade Pesto, Chilli & Spaghetti

  • Gamberetti

    ฿390

    Sautéed Prawns Tossed with Homemade Pesto, Chilli & Spaghetti

  • Seafood “FRUTTI DI MARE”

    ฿350

    Prawns, Squid & Salmon Fillet Sautéed & Tossed with Spicy Tomato Sauce

  • Deluxe

    ฿450

    Sliced AUS Beef Tenderloin & Champignons Merged in Red Wine & Semi-Dried Tomatoes

Main Courses

All Main Courses are served with Potato Wedges & Vegetables

  • Swedish Meatballs

    ฿350

    A Quartette of Meatballs – Served in Rich Gravy with Lingon Berries & Pickled Cucumber, served with Mashed Potato and a Small Salad

  • Duck A L’ Orange

    ฿420

    Slices Of Duck Breast with A Grand Marnier & Orange Sauce

  • Yellow Fin Tuna Fillet

    ฿590

    Grilled Medium Rare on Volcano Stones Accompanied by a Vibrant Mango & Paprika Salsa, served with Mashed Potato and Rosemary Jus

  • Pad ka Prao Nuae DELUXE

    ฿590

    200g Australian Beef Tenderloin – Grilled to Your Liking and Sliced Thin, Topped with a Merge of Oyster Sauce, Red Chilies, Fried Basil & Green Peppercorn, served with Steamed Rice

  • Mushroom Stroganoff (Vegetarian)

    ฿280

    Sautéed Mushrooms in a Light Creamy Paprika & Cognac Sauce

  • Pork Fillet Stroganoff

    ฿380

    Oven baked Pork Fillet Sauté with Mushroom & Shallots Merged with a Delicate Paprika & Brandy Sauce

  • Fillet of Beef Stroganoff

    ฿690

    Strips of Australian Tender Steak Sauté with Mushroom & Shallots Merged with a Delicate Paprika & Brandy Sauce

  • Chicken Breast or Pork Medaillons

    ฿340 / ฿390

    Whole Chicken Breast Grilled & Panfried until Tender & Juicy or Tenderloin of Pork – Panfried then Oven Baked and Cut into Medallions, served in the following ways:

    Forestiere – Sautéed and Served with a Woodland Mushroom & Marsala Sauce

    Schnitzel – Pan-Fried in Bread Crumbs – Topped with capers, anchovies & lemon Served with a Rich Pepper Sauce & Green Peas

    A La Crème – In a White Wine, Chive & Mushroom Sauce

    Plain Grilled – Sautéed Broccoli & Carrots – Served with a Pepper Sauce

  • Duck Breast

    ฿450

    Whole Duck Breast Grilled to Perfection on Volcano Stones served in The Following Ways:

    Plain Grilled – with Sautéed Broccoli & Carrots – Served with a Pepper Sauce

    A L’Orange – with a Grand Marnier & Orange Sauce – Served with Orange Segments

    Normandy – with Caramelized Apples, Sage & Cider – Served with a Calvados Sauce

  • Beef Tenderloin (200 G – Australian)

    ฿1’080

    200g of Australian Tenderloin, char grilled and served to your liking in the following ways:

    Classic – with Tomato, Mushrooms & Red Wine Reduction

    Au Poivre – with a Cognac, Cream & Peppercorn Sauce

    Chefs Choice – with a Port & Stilton Cheese Sauce

  • Salmon

    ฿480

    Chargrilled and Served to Your Liking in The Following Ways:

    Belle Meuniere – Pan-Fried with White Wine, Prawn & Mushrooms

    Thermidor Gratin – Oven Baked in a Creamy Tarragon, Mustard & Cognac Sauce

    Grilled or Poached – with Baby Corn, Chinese Kale & a Smooth Herb Sauce

Thai Corner

  • Yam Ruam Mit

    ฿220

    Prawns, Pork & Squid – Tossed with Glass Noodles & Celery in a Spicy Sauce

  • Pad Kee Mao Spaghetti

    ฿280

    Stir Fried Seafood with Basil, Thai Whiskey & Chili tossed with Spaghetti

  • Pad Ka Prao Ped

    ฿320

    Grilled Duck Breast with Chili, Fried Basil & Green Peppercorn

  • Tom Yam “Frutti Di Mare”

    ฿290

    The Classic Soup with the Fruits of the Ocean Salmon, Sea-Perch, Prawns & Squid in coconut based soup with Thai Herbs

  • Nuae Pad Nam Man Hoy

    ฿420

    AUS Beef Tenderloin, Mushrooms & Spring Onions – Stir Fried in Oyster Sauce

  • Phanaeng Chicken & Pork / Shrimp / Duck / AUS Beef Tenderloin

    ฿190 / ฿250 / ฿320 / ฿420

    Creamy curry with Phanaeng Paste, Kaffir lime leaves, Coconut Milk & Chicken & Pork / Shrimp / Duck or AUS Beef Tenderloin

For The Younger Ones

  • Deep Fried Prawns

    ฿160

  • Chicken Tenders

    ฿160

  • Pasta Bolognese

    ฿160

  • Pasta Bacon & Parmesan

    ฿160

DESSERTS MENU

General Desserts

  • Profiteroles with Chocolate Sauce

    ฿180

    Small Choux Pastry Buns Filled with a Vanilla Cream Smothered in Chocolate Sauce. Served with a scoop of Vanilla Ice Cream

  • Rhubarb Cake

    ฿180

    Savory French Rhubarbs merged with a light Sponge Cake, Topped with an Almond Crunch – Served with a Vibrant Vanilla Sauce

  • Sorbet and Exotic Fruit

    ฿180

    Light and Refreshing – Tantalizing to Your Taste Buds. Duo of Sorbet Scoops – Served with a Vibrant Fruit Coulis

  • Monkey Fever

    ฿190

    A Smooth Banana & Almond Tart. Served with Coconut Ice Cream – Topped with Roasted Coconut Flakes

  • Sorbet & Exotic Fruit

    ฿180

    Light and Refreshing – Tantalizing to Your Taste Buds

  • Lava Cake

    ฿180

    Warm Dark Chocolate Cake with a Melted Centre. Accompanied by Caramelized Hazelnuts – Served with Premium Vanilla Ice Cream

  • Premium Ice Cream Selection

    ฿99/scoop

    French Strawberry | Vanilla with Madagascar Bean
    Old Fashion Chocolate | Coconut | Salted Caramel | Strawberry Sorbet | Mango Sorbet

  • Cheese Plate

    ฿480

    Creamy Brie, Aged Cheddar & Vibrant Roquefort. Accompanied by Apple, Grapes, Nougatine & Jam of the Day. Served with Crackers & Bread

Dessert Wine

  • Fine Tawny Porto – Portugal – 19%

    ฿250

    A Ruby Red Port Wine with Notes of Hazelnuts – Matches Perfect with the Cheese Plate

Liqueur Coffee

  • Irish (Whiskey) – French (Cognac) – Venezuelan (Rum)

    ฿260

    Served in a Wine Glass with Coffee, Brown Sugar & Your Choice of Digestive. Topped with Freshly made Cream

Coffee

  • Black Coffee

    ฿70

  • Espresso

    ฿90

  • Double Espresso

    ฿160

  • Cappuccino

    ฿130

Grappa

  • Lemoncello

    ฿120

  • Sambuca

    ฿120

  • Grappa (White)

    ฿160

  • Grappa Riserva (Dark)

    ฿190

  • Hennessy V.S.O.P.

    ฿280

  • Hennessy X.O.

    ฿750